3-ingredient recipe: The fast Greek yoghurt cake for a surprising visit

No desire for the same? Then this Greek yoghurt cake is includedOnly three ingredientsThe ideal, fast and delicious alternative. It is prepared in no time and tastes great despite its simplicity. And in addition, he is so irresistibly creamy that he is guaranteed to be enthusiastic about young and old.

Instead of cream or butter cream: Greek yogurt gives the best creaminess

Greek yogurt is a great choice forAnd desserts. It is rich in protein, calcium and other important nutrients. Compared to cream or butter creams, he islow -fatAnd has significantly less sugar and carbohydrates, which makes him an easier and healthier alternative. Plus: Its wonderfully creamy consistency gives the cake a pleasant taste without having to have a guilty conscience.

Greek yogurt also containsProbioticsthat are good for digestion and has less fat than many traditional cake creams. This makes it ideal for health -conscious connoisseurs.

Recipe: Greek yoghurt cake with 3 ingredients

Ingredients:

  • 500 g Greek yogurt or unsweetened natural yogurt
  • 5 owner
  • 50 g of corn starch, sifted

Preparation:

  1. Preparation:Heat the oven to 180 ° C circulating air. Grease a springform pan slightly.
  2. Make the dough:Put on the eggs in a large bowl and add the Greek yogurt. Mix both thoroughly until an even mass is created.
  3. Working in strength:Seven the corn starch and give it to the egg yogurt mix. Mix everything into a smooth dough, without lumps.
  4. Bake:Pour the dough into the prepared springform pan and smooth the surface. Bake the cake in the preheated oven for about 40 minutes until it is golden brown and firm.
  5. Cool:Let the cake cool slightly in the mold before taking it out. Cut it into pieces and serve it.

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Tips for variations:

  • Add fruits:Add fresh or dried fruits like, Add peaches or raisins to give the cake a fruity note.
  • Chocolate piece:Mix pieces of chocolate in the dough to create a chocolate variant.
  • Nuts and seeds:Add chopped nuts or seeds for additional crunch and nutrients.
  • Flavors:Experiment with vanilla extract, cinnamon or lemon peel to give the cake different flavors.