- 1 puff pastry
- 200 g Camembert
- Cranberry jam
- Handful of chopped walnuts
- Some honey
- Rosemary
- Now preheat the oven to 180 degrees and cut the cheese into thin slices.
- Cut four equal rectangles from the puff pastry (halve the dough in the middle and halve both halves again).
- Now spread about a tablespoon of cranberry jam on each sheet of dough and place the cheese slices on top.
- Roll up the dough lengthwise and cut it in half lengthways.
- Our tip: This works best with a pizza cutter.
- Now roll each half up into a rose - the cut side should face upwards.
- From four pieces of puff pastry you will end up with eight Camembert florets, which you place on a baking tray lined with baking paper.
- The small works of art are given a drop of honey and a small sprig of rosemary and seasoned with salt and pepper.
- Then bake for 30-35 minutes until crispy. We wish you a good appetite.
The holidays are quickly approaching us and some people are already thinking hard about what the holiday meal could look like. A classic Christmas goose for the main course? And maybe baked apples with ice cream for dessert? Only the starter doesn't quite come together. It should be quick and easy, not require a lot of effort, but still not only taste delicious but also look great.
You can conjure up so many things in no time with puff pastry. Today we are introducing you to the Camembert rolls, which, with just a few ingredients and a few simple steps, will create a little “wow” moment at the holiday table.
Ingredients you need:
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