Belly fat killer breakfast: Why we now eat our scrambled eggs Southwestern style

What is your favorite? Bread with cheese? Porridge? Muesli? Or nothing at all? Whatever it is, it has to make room now – for the tastiest onekiller breakfast optionthat we have encountered in the past few weeks. Because if you want to lose weight, you don't fast or eat low-fat curds and the like. Instead, we really go all out in terms of cuisine and cook up some Southwestern-style scrambled eggs.

The recipe not only sounds fancy, but also tastes particularly good. The fact that it is also an absolute belly fat killer breakfast makes it even better. The spicy dish impresses with plenty of animal and vegetable ingredientsfrom eggs and beansas well as fiber, which fill you up for a long time and also flatter the intestinal flora. Peppers, spinach, etc. increase the level of satiety and also provide the necessary vitamins and minerals. This makes Southwestern style scrambled eggs an absolute game changer for all connoisseurs who want to lose weight. Have fun cooking!