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Light, delicious and perfect for the spring brunch: instead of carrot cake we bake the weight loss variant with oranges and cinnamon
ItMany connect to many automaticallyBake.Because around theespecially likeCarrot cake,Fluffy cinnamon snails, aromatic nut corners or a yeast braid on the lush dining table served at the brunch. Be it Grandma's recipe for years or a completely new idea - now baked and feasting. If you still lack the necessary inspiration, what you can serve the guests on Sundays in order to leave the cake particularly impression, you must now try this recipe.
Fresh, airy, wonderfully intense aromatic and even withSalvanized factor:ThisOrange-cinnamon cakeis the light alternative to the carrot cake and simply tastes heavenly. Click here for the recipe:
Ingredients:
- 100 ml orange juice
- 3 owner
- 120 g sweetness (sugar substitute)
- 120 g dinkelvollkornmehl
- 50 g finely ground oat bran
- 100 g of granting carots
- 1 tablespoon of an orange
- 2 TL cinnamon
- 1 package baking powder
Preparation:
- Preheat the oven in advance to 180 ° C top/bottom heat. Then first stir until foamy in a bowl of orange juice, eggs and sugar replacement with a hand mixer at the highest level.
- Now add spelled grain flour, oat bran, grated carrots, orange zest, cinnamon and baking powder and mix everything for about 3 minutes on a medium level.
- Line a springform pan (26 cm in diameter) with baking paper and distribute the dough evenly in it, smooth.
- Bake the cake in the preheated oven on a medium shelf for about 40 minutes.
- Sprinkle with powdered sugar after cooling down and enjoyed.
Tipp:By the way, the cake is even better with oneCreamy cream cheese frostingSimply mix two to three tablespoons (light) cream cheese with a little sweet (e.g. sugar, honey or sweetener) and spread it on the cake.
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