Enjoy the Advent season with a Christmas chocolate-nut liqueur

    It's winter time tooEnjoyment time. We bake, look forward to mulled wine and the Christmas goose and give each other gifts of all sorts of sweet little things. One can also do thisdelicious liqueurnot missing. Whether to enjoy on the holidays or as a small souvenir for dear hosts, you can rarely go wrong with a liqueur. Especially not with such a delicious combinationChocolate, nuts and creamy creamlike in this one. With this mixture you just have to toast.

    Christmas enjoyment: This recipe makes a delicious chocolate-nut liqueur with a subtle hint of spice

    Ingredients:

    • 75g sugar
    • 250 ml Sahne
    • 150 ml wheat grain
    • 1-2 tsp speculoos or gingerbread spice
    • 5 THELindt Hazelnut Cream

    Preparation:

    1. Caramelize the sugar in a small saucepan until golden brown. In the meantime, heat the cream and then pour it into the golden brown caramel. Let everything simmer over low heat until the caramel has completely dissolved in the cream. Then let it cool down.
    2. Add the wheat grain, speculoos spice and the crème noisette to the cooled caramel cream and stir everything together with a whisk until smooth.
    3. Pour the resulting liqueur into one or more small decorative bottles and close. Then label and decorate as desired. This makes the liqueur an ideal gift for loved ones. Store cool, preferably in the refrigerator.

    Tipp:You like the motif of theGift tagsin the picture? They find the motifhere at Lindtfor download.