Recipe: Quick mayonnaise that's even healthy!

Whether as a dip, on sandwiches, with fries or in salads - mayonnaise adds that to many dishescertain somethings. Unfortunately, it hasclassic mayobecause of herhigh fat contentand the often used industrial ingredients have a rather bad reputation. And even if you take them outraw eggs and lots of oilEven freshly prepared, the effort is not small.

But what if there was a way to make your own mayonnaise quickly and at the same timehealthier optionto do magic? This mayo is just as creamy and delicious as the original, but significantly more nutritious and lighter and has justten calories per tablespoon!

The mayonnaise will last in the refrigerator for up to five days.

Put all the ingredients together in a blender and puree until you have a...creamy mayo consistencyhave. This version is in no way inferior to the original, but is quicker and, above all, easier to prepare and also much healthier. No wonder the recipe is currently going viral on Instagram and itselfChefand social media star (over four million followers) Anatolii Dobrovolskyi was able to convince.