ThisCountry women's recipe is the highlight on every coffee table, prepared surprisingly quickly and will be remembered by your guests for a long time. No wonder: the three different layers, consisting of base, juicy applesauce pudding and airy sour cream topping, create a real feast for the palate and the eyes. Of course, the country women replace the applesauce from the jar with their freshly cooked applesauce, but we stick with the simple version. Our tip: You can also decorate the sour cream cake with a pretty and delicious meringue topping!
1.Mix the doughby stirring the margarine with 100g sugar until foamy. Add the 3 eggs one at a time. In another bowl, mix the flour with the baking powder and then stir it into the margarine-egg mixture. Put the dough in the springform pan and leave it in the oven at 200 degrees for 15 minutes.
3.For the sour cream toppingFirst separate the eggs and beat the egg whites until stiff. Mix 4 tablespoons of sugar and the egg yolk with the sour cream. Fold in the stiffly beaten egg whites. Pour this sour cream and protein mixture onto the applesauce mixture and smooth it out. Bake for another 40 minutes at 200 degrees.
