Delicious and so easy! Jamie Oliver's flatbread with garlic butter succeeds as if by itself

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Jamie Oliver's delicious flatbread with garlic butter are the epitome of delicious, yet simple cuisine. The quick recipe from 3 ingredients

Jamie Oliverhas long since made a name for itself as an uncomplicated kitchen professional who knows how to create delicious and simple dishes that do not require long preparation time even at stressful moments. His recipes are not only accessible, but also incredibly versatile. Regardless of whether for the quick meal after a long day or for cooking with family and friends together - Jamie always brings a good portion of pleasure in every kitchen with his dishes.

One of these ingenious onesAre these fluffy flatbreads, which are quickly and effortlessly prepared with a few ingredients. The best thing about it? You do not need a long walking time and are guaranteed - even without special baking knowledge. The dough ingredients are very simple:Flour, baking powder and natural yogurt.Everyone is guaranteed to have that at home! If you want, refine it with a delicious garlic and herb butter. But even without this they are a real pleasure. Oliver Pro tip:Without garlic butter, the big chef recommends serving it into a soup or fresh salad or just pure with a dip.Simply delicious - and sooo easy!

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Recipe for Jamie Oliver's delicious flatbread with garlic butter

Ingredients for 12 flatbreads

350 g Self-Raising Flour (alternatively wheat flour with 1 tsp extra baking powder)
1 teaspoon baking powder
350 g natural yogurt

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2 cloves of garlic
Fresh herbs (e.g. parsley, tarragon, basil or dill)
40 g ésasaleste Butter

preparation

Put all the ingredients for the flatbreads in a large bowl. Stir with a spoon until the ingredients mix well. Knead the dough with your hands until it is smooth and smooth-it takes about 1-2 minutes.
Cover the dough and let it rest for about 10 minutes. Peel the cloves of garlic and press through a garlic press. Finely chop the herbs. Melt the butter in a small pan over medium heat. Add the garlic and herbs and fry briefly until they smell. Take off the stove and set aside.
Dust with flour a clean work surface. Divide the dough into two halves and divide each half into 6 equally large pieces. Form a ball from each piece, for example in the size of a golf ball.
Press each dough ball with your hands slightly flat. Then roll out into a flat circle of approx. 12 cm diameter with a rolling pin or your hands.
Heat a grill pan for medium -high heat. As soon as the pan is hot, put the flatbread in it and fry for 1-2 minutes on each side until grill strips form and they rise. Turn with a pliers.
Brush the finished flatbreads with the garlic butter and serve immediately after roasting.