This drink polarizes. Even though it actually only contains ingredients that quite a few people like. It is also not the list of ingredients that ensures shared opinion, but the type of preparation. But let's start from the front:We are talking about the new trend cocktail Negroni Svegliato.Basically nothing more than a normal Negroni with espresso. You can actually imagine that, right? Such a few bitter, chocolate notes in the Negroni? But what if the espresso was not prepared with water, but with sweet wormwood?This is Negroni Svegliato - you can love or reject it.
Negroni awakened: der Negroni Aus der Bialetti
A classic Negroni consists of red sweet wormwood in equal parts,And gin. With a Negroni Svegliato, wormwood is used to cook an espresso. To do this, pour the wormwood into a mocha break instead of water, add the freshly ground espresso powder and cook an espresso - out of wormwood. This merger is then cold. Then mix a Negroni from the espresso wormwood with equal parts of Campari and Gin. By the way, he is called Svegliato because it is the Italian word forawakeorcheerfulis.
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Is it really a good idea to cook espresso with wormwood?
What should we say, it works. It even works pretty well, but of course it is not without any risk. There is no real security risk. It could happen that you don't get the taste of the dunvoral away completely without residue. It is therefore advisable to use a discarded mocha channe. In addition, it may well be that the wormwood changes slightly due to the boiling in its taste, and some alcohol will also fly away. But the final result of the Negroni Svegliato is right again.
The recipe: Negroni Svegliato
If two primeval-Italian ingredients, such as espresso and wormwood, meet, then only something good can come out. In this case it is the Negroni Svegliato, a perfect one
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- 30 ml Campari
- 30 ml gin
- 30 ml Espresso infused Wermut
Cooking the espresso in a mocha chan instead of water with a good wormwood of your choice and then colds. Fill a stirring glass with ice cubes and add all the ingredients. Stir everything for at least 30 seconds until the drink is freezing cold. Put a large ice cube in a tumbler and pour the drink. Parfumen with an orange peel and serve.
There is also an alternative to wormwood bialetti:
We can absolutely understand the skepticism behind wormwood in the mocha pot. But we wouldn't be Esquire if we didn't also have an alternative. Two even if we are very precise. Because of course there is nothing against cooking an espresso with water, refining it with wormwood and making an espresso wormwood. Then you always have a share of water in the drink. If you want to avoid this and still want an elegant espresso note, you can use wormwood in a classic way. To do this, roughly destroy a handful of espresso beans and let them pull them in wormwood overnight. Then everything is given by a coffee filter and et voilá, they have a wormwood that tastes like fresh espresso.
