Baking bread can be so easy! You only need a few simple ingredients for our loose oatmeal quark bread-but no yeast.
Whether for breakfast or dinner: Germans love their bread! After all, we have over 3,000 different types of bread. When I'm on vacation, I usually miss the delicious baked goods before I miss my own bed. A large number of breads and rolls are made with flour and yeast. But not everyone tolerates these ingredients and they do not fit every diet or diet.
If you would like to enjoy a delicious bread that is fed up for a long time, keep a lot of proteins and get along without flour, you should try this oatmeal bread. Here is the super simple recipe.
Also delicious:
Simple bread recipe with oatmeal
The great thing about this bread? Easypeasy can be modified or celebrated on request. For example, process a grated carrot or apple in the dough. Sunflower seeds or flax seeds are also delicious and ensure a crispy mouthfeel.
Ingredients for 1 box form:
- 250 g of robust oatmeal
- 250 g delicate oatmeal
- 500 g of lean curd
- 2 PCK. Baking powder
- 3 eggs (size M)
- 1 teaspoon salt
And this is how it works:
1. Preheat the oven to 175 degrees. A box form (Like this from Amazon*) Line with baking paper.
2. Mix the eggs and curd cheese in a large bowl. Then mix in the baking powder, salt and the two oats (alternatively you can also take 500 g of delicate oatmeal). Process a smooth dough with your hands or dough hooks.
3. Form the dough into a bread ray and place it in the box shape. Optionally, other oatmeal or, for example, sprinkle sunflower seeds over the bread. Then bake in the oven for about 50 minutes. Let the finished bread cool down well before eating.
Not only bread, cakes are also successful without flour:
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
