Juicy apple pie without flour: low-carb recipe for a cake dream

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In advance in the video: These types of apple are best suited for apple pie

Apple cake without flour is the best you have eaten for a long time. Unbeatably juicy and buttery -soft - just a poem. This is where the simple recipe comes.

Cakes without flour are the hit - and not only in people who eat gluten -free or low carb. They are also a great solution if you want to bake spontaneously, but have no more flour in the kitchen. Practical, right?

The biggest advantage: cakes without flour are often particularly juicy! Regardless of whether you use nuts, ground almonds or other alternatives - the result not only convinces in terms of taste, but also with the great consistency.

After,andSo we have another recipe for you: a fruityApple pie without flour.

Apple cake without flour: simple recipe

With this apple pie without flour recipe, the flour is replaced by ground almonds. They give the apple cake a silky consistency and also taste wonderfully aromatic.

When choosing the apples for the apple pie, you should make sure that they are nice and solid so that they do not crumble too much when baking. Are good forExample Boskop, Cox Orange or Elstar.

If the apples are rather acidic, you can add a little more sugar if you like the apple pie sweet. If you like him fruity and injected, then take less sugar.

This apple pie is a force.Credit:Getty Images

You need for the apple pie without flour:
Springform (Ø 24 cm)

  • 3 - 4 tablespoons of sugar
  • 1 packet of vanilla sugar
  • 1 TL cinnamon
  • 1 pinch of salt
  • 120 g soft butter
  • 4 owner
  • Juice of half a bio-lemon
  • 1 TL lemon abrasion
  • 220 g ground almonds
  • 1 heaped TL baking powder
  • 5 apples
  • a little brown sugar
  • some butter or oil for grease

And this is how it works:

1. oven on175 degrees top/bottom heatPreheat. Grease the springform pan (Ø 24 cm) with butter or oil.

2. Peel the apples and remove the core. Cut the apples into rough pieces. You can also eight the apples, then the apple pieces are particularly large and the cake are juicy. Mix the apple pieces with a little lemon juice and brown sugar.

3. Mix the ground almonds and baking powder.

4. Mix the soft butter with the sugar, vanilla sugar, cinnamon and salt until frothy, then gradually add the warm eggs, the juice of half a lemon and the lemon abrasion.

5. Then slowly stir in the almond-back powder mixture. Fold in the apple pieces to a handful.

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6. Now put the dough in the mold and distribute the remaining apple pieces on the cake. Finally, sprinkle a little brown sugar over it. It caramelized in the oven!

7. The apple pie without flourthat. 40 Minutenbake. Then let it cool and only then take it out of the mold. If you like, you can finally sprinkle it with some icing sugar and serve with a blob of fresh whipped cream.

Apple cake without flour: Wand up recipe

The great on the recipe for apple pie without flour: you can modify it according to your taste. Delicious variants come here!

Aromatize the apple cake with lavender
If you are looking for a more unusual apple pie recipe with fine flavors, we recommend refining the cake with a light lavender note. Simply put a teaspoon of dried lavender flowers in the dough.

Rich and tasty: butter glaze
Do you not have to pay attention to calories in the event of cake? Then refine your apple pie without flour with a butter-sugar-cinnamon glaze. Simply stir 5 tablespoons of liquid butter with 1 tablespoon of sugar and 1/2 teaspoon cinnamon and add it over the still hot apple pie. The glaze moves in and makes the cake even juicy. Combined almonds fit very well as crisp topping.

Apple cake without flour, refine with blackberries
You can provide a fruity-fresh note and a great color accent with a handful of blackberries that you put in the dough of your apple cake without flour. Simply put in the mold and spread a few berries on the cake batter.

If you refine the apple pie with blackberries without flour, you should use four instead of five apples. The herb-sweet taste of blackberries fits perfectly with the apple-cinnamon combination.

Blackberries in combination with apples harmonize perfectly.Credit:Getty Images

Low carb and low -calorie: xylitol instead of sugar
Anyone who wants to lose weight at the moment can also implement the apple pie-ohne flour recipe with sugar. To do this, replace the sugar with 80 g xylitol. Xylitol, also birch sugar (For example, there is here at Amazon*) called less calories than conventional sugar (240 calories vs. 400 calories per 100 g).

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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!