This moist blackberry streusel cake is studded with fresh fruit and topped with buttery streusel. A real favorite!
If you are looking for a delicate dessert or a delicious complement to coffee, this blackberry and streusel cake is a great idea. The juicy, fresh fruits are the hidden gems in this recipe, perfect for the buttery taste and enhancing this real treat.
Blackberry crumble cake from the tray: bake the popular classic
Prepare this incredibly delicious blackberry cake with streusel and a touch of butter and almonds as the finishing touch. The creamy dough makes it taste particularly tender and the fruit filling makes it really airy and juicy.
Ingredients for fruity crumble cake
For the sprinkles:
- 100g cold, unsalted butter
- 50 g Flour
- 1/2 tsp cinnamon
- 100g brown sugar
For the dough:
- 200g unsalted butter, softened
- 220g sugar
- 4 medium eggs
- 170 g Flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 50 g ground almonds
- 1 TL Vanilleextrakt
- 500g blackberries
Prepare blackberry crumble cake
- Preheat the oven to 180°C.
- Wash the blackberries and pat them dry.
- Grease a large baking tray (approx. 20 x 30 cm) and line it with baking paper.
- For the streusel, cut the butter into cubes and place them in a bowl along with the flour, sugar and cinnamon.
- Knead the mixture into crumbles and set aside, keeping it cool.
- Beat the butter and sugar for the dough until fluffy and gradually beat in the eggs.
- Sift the flour over it and then fold in the cinnamon, salt, ground almonds and vanilla extract.
- Pour the dough into the tray and smooth the surface.
- Spread the blackberries on top and then sprinkle the streusel on top.
- Bake the crumb cake for 45-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the tray and then cut it into 20 squares.
- Serve the blackberry crumble cake with homemade whipped cream as desired.
More delicious recipes for blackberry cakecan be found here.
