City life has it all – culture, nightlife, gastronomy and, above all, urban landscapes. Gardening usually rarely comes to mind. But the landscape architectDavid Pagersays we can and should turn to our existing landscape and grow our own food. One of his last projects,”Pool Farm”, is a convincing proof of how to create a herb garden on the roof terrace.
IfAdam BlockWhen Seiter was contacted with the idea of converting the rooftop pool of his restaurant, “The Press Lounge,” into a breakfast terrace with a herb garden, Seiter was enthusiastic. The project combines Seiter's passions for urban development, gardening and rooftop design in a place like Manhattan. The result is an elegant example of how you can grow herbs and vegetables almost anywhere. Guests eat in close proximity to the ingredients in their meals.
Block's original idea for the garden was to recess the dining area into the rooftop area where the former pool was. According to this plan, Seiter and his team ofFuture Green Studiodesigned a system of terraced planters. When falling from the pool deck onto the pool floor, the planters soften the transition to the lower level and allow easy access to the plants themselves.
IPE decking is primarily used throughout the project. While thatPool FarmAn upscale and exclusive renovation in the restaurant could inspire others to create their own herb garden on the roof terrace or balcony.
Some conclusions we can draw from this beautiful example:
1. Reuse all materials when you can.Like the decking. This can be the case with oneRedesigning the garden saves costs. Additionally, recycling creates a relationship with every component of your garden.
2. Work in harmony with the construction site, not against it.If possible, keep more of the former pool. The pool stairs and handrail remain. They even reused the pool lights. The sunken dining area also shelters guests from the wind. Don't insist so much on design trends or what you think your garden should look like. Accept what the construction site provides you.
3. Solve problems creatively.The terraced plant containers hide and camouflage different sizes and depths. This allows for versatility in planting. Essential, long-lasting herbs, such as rosemary, were planted in larger planters, while smaller, more delicate herbs grew in shallower planters.
Rooftop gardens also have the added challenge of dealing with the weight of the soil below. The soil, when wet, is extremely heavy and therefore requires a special blend of lighter materials. A company called ROOFLITE is supplying this new mix for the project.
4. A productive garden is a beautiful garden.The Pool Farm Project shows that you can plant a garden and grow your own food no matter where you live. It also shows that productive herb gardens can be just as valuable and beautiful as the flower gardens.
While we don't all have a penthouse with a roof terrace or vegetable gardens, many of us have front gardens, terraces, window sills or even walls that we can use. Instead of a lush, green lawn, consider a small herb garden.
