American Cheesecake Recipe by Jamie Oliver

Who doesn't love cheesecake with cream cheese? It is without question one of the most popular desserts and is not that difficult to bake. Of course, there are many different versions of the delicious cake, not least those from famous chefs like Jamie Oliver. Especially if you want an American cheesecake, you can use his recipes. We have put together some of them for you in this article. Try any of Jamie Oliver's American Cheesecake recipes and try a different one next time to see which one you like best. But we warn you now that the decision will definitely be difficult for you.

New York Cheesecake recipe from Jamie Oliver with blueberry sauce

250 g wholemeal biscuits
150g unsalted melted butter
115g sugar
3 tbsp corn flour
900 g cream cheese
2 large eggs
115 ml high fat cream
1/2 teaspoon vanilla extract or the pulp of a vanilla bean
Zest of a lemon

For the blueberry sauce

400g blueberries
3 tbsp sugar

Preheat the oven to 180 degrees and grease a baking pan (24 cm diameter). Prepare a dough for the base from butter and crumbled biscuits, spread it evenly in the baking tin and bake in the oven for 10 minutes. Then let it cool down and set the oven to 200 degrees.
Mix the sugar and flour in a bowl and stir in the cream cheese with a mixer. Add the eggs and stir again. Then add the cream little by little and stir until a creamy mixture is formed, to which you finally stir in the vanilla and lemon zest. Spread the mixture on the cooled base, cover the baking pan with aluminum foil if desired to avoid a surface that is too dark, and bake for 40 to 45 minutes. Once cooled, chill the Jamie Oliver Cheesecake for at least three hours or overnight.
You can also prepare a blueberry sauce to go with it. To do this, heat the blueberries in a saucepan over medium heat together with the sugar and a little water. Simmer for 10 minutes and then allow to cool before adding the sauceCake as a dessertis served.

Cheesecake with lime and meringue

350 g wholemeal biscuits
120g unsalted and melted butter
900 g cream cheese
150g sugar
5 large eggs
125 ml lime juice (approx. 6 limes)
1 tbsp vanilla extract or the pulp of a vanilla pod
grated zest of a lime
Butter for the mold

For the meringue:

3 egg whites
110g sugar
40 g Coconut grater

For thisRecipe dPreheat the oven to 160 degrees and grease a springform pan. Then crumble the cookies (preferably in a food processor or wrapped in a tea towel and with the help of a rolling pin) and mix them in a bowl with the melted butter. Spread the finished mix in the mold and chill in the refrigerator.
Mix the cream cheese until it becomes creamy and then gradually add the sugar and then the eggs one at a time, stirring constantly. Finally, stir in the lime juice and vanilla and spread the very liquid mixture over the cool cookie base. Bake the cake for 45 to 55 minutes (it should still wobble afterwards) and let it cool for 15 minutes and heat the oven to 220 degrees.
In the meantime, prepare the meringue. To do this, first beat the egg whites until foamy. Then add the sugar little by little and stir until the mixture thickens. Finally, stir in the coconut flakes. Spread the finished meringue over the cheesecake. Bake the cake for another 5 minutes or until the meringue begins to brown slightly. The surface should also be slightly hardened. Again, the finished cheesecake needs to cool down a little and then be stored in the refrigerator for a few hours.
Before serving, remove the springform pan and place the cake on a nice plate, then decorate it with the lime peel. Other fruits can also be served in addition to the cheesecake.

American cheesecake with cherries

250 g wholemeal biscuits
150 g unsalted butter
115g sugar
3 tbsp corn flour
900 g cream cheese
2 large eggs
115 high fat cream
1/2 TL Vanilleextrakt
grated zest of a lemon
grated peel of an orange

For the cherry sauce:

400g cherries
3 heaped tablespoons of sugar
1 sip of port wine or whiskey
powdered sugar

Would you like a special one?quick and easyCheesecake recipe, then this cake is also suitable. If you want to make a delicious Philadelphia cake, just use Philadelphia cream cheese.

Prepare the cake as described for Jamie Oliver's American Cheesecake recipe with blueberry sauce and let the cake rest in the refrigerator for a few hours before continuing with the sauce.
Before serving, prepare the cherry sauce. Pit the cherries and put them in a saucepan with the sugar and a little water, as well as the wine or whiskey, to heat everything up and heat for about 10 minutes. First, use less water rather than too much. You can then add more at any time if the sauce is too thick for you. You can either decorate each piece of cake with the sauce or use it to decorate the entire cheesecake. The cheesecake recipe is now complete.

American cheesecake without baking – recipe with raspberries

200 g Kekse
150 g soft butter
600 g cream cheese
150g sugar
300g Stage
100 g oat flakes
1 vanilla bean
grated zest of a lemon

For the raspberry sauce:

500g raspberries
100g sugar

This recipe is even easier because it doesn't even need to be baked. The ingredients are chosen so that this is not necessary. Instead, the cake just sits in the fridge for a few hours to firm up.

Lightly toast the oat flakes in a pan. In the meantime, grease a springform pan and crumble the cookies. When the oat flakes are ready, add the butter and let it melt. Add the biscuit crumbs, mix well and distribute and press everything evenly into the baking pan. Place the base and the mold in the refrigerator.
While the base is cooling, prepare the cream. To do this, scrape out the vanilla pod and mix it with cream cheese, sugar and lemon zest in a bowl. In a separate bowl, whip the cream until stiff and then fold it into the cream cheese and stir. Spread the finished cream evenly over the base and place the cake in the refrigerator for another hour.
You can then refine the American cheesecake with the raspberries. For the sauce, crush or puree the raspberries and mix with the sugar. Stir until the sugar has dissolved. Then cover the cheesecake with the sauce.