A bread maker is a great and practical purchase in your kitchen if you enjoy baking. He takes over the mixing of the ingredients, the kneading and, if you want, the baking for you. The different programs offer several possible uses. So you can prepare any recipe for bread or rolls as well as the dough for delicious, sweet pastries. We have selected 10 varied bread maker recipes for you that will offer you a tasty variety and will certainly save you a trip to the Becker.
Spicy herb bread
First of all, we would like to give you a tasty oneHerb bread recipeoffer that impresses with a great texture and an incredibly spicy taste. The intense herb oregano gives the bread a special aromatic and slightly bitter-tart note. This tasty bread will soon become one of your favorites.
Preparation: 15 min
Total: 3-4 hours
Ingredients for 900 g loaf of bread:
240 ml warm milk (70° to 80°)
1 large egg
2 tbsp butter, softened
1/4 cup dried chopped onion
2 tbsp sugar
1 1/2 tsp salt
2 tbsp dried parsley flakes
1 teaspoon dried oregano
490 g Flour
2 tsp dry yeast
Add all ingredients to the bread maker container in the order recommended by the manufacturer. Select the basic setting for bread. Determine crust color and loaf size, if available. After 5 minutes of mixing, check the dough. If necessary, add 1 to 2 tablespoons of water or flour.
Nutritional information:
1 slice: 125 calories, 2 g fat, 19 mg cholesterol, 248 mg sodium, 23 g carbohydrates, 5 g protein
Garlic and herb rolls
Our next recipe suggestion combines several herbal flavors and smells heavenly. You can prepare white bread with a tender interior, light crust and rich herb and butter flavor from the following ingredients:
For 18 servings
Preparation: 25 min
The hill: 35-40 min
Ingredients for 18 servings:
120 ml warm water (70° to 80°)
115 g sour cream
2 tbsp butter, softened
3 tbsp sugar
1 1/2 tsp salt
360 g Brotmehl
2 1/4 tsp dry yeast
Garlic herb butter:
57g butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, chopped
In the bread maker container, add the first seven ingredients in the order recommended by the manufacturer. Select dough program. Check dough consistency after 5 minutes of mixing and add 1-2 tablespoons of water or flour as needed. When the cycle is complete, knead the dough a few times on a lightly floured surface. Cover it with a clean cloth and let it rest for 15 minutes. Divide dough into 36 pieces. Form each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball into the mixture. Arrange them in an uncolored 9" x 5" loaf pan. Cover the rolls and let them rise in a warm place until the dough doubles in size. This will take about 45 minutes. Bake the buns at 190° for 35-40 minutes or until they get a golden brown crust. If the bread browns too quickly, cover it with foil. Let the bread cool slightly on a wire rack. Serve warm.
Nutritional information:
1 serving: 141 calories, 6 g fat, 12 mg cholesterol, 230 mg sodium, 19 g carbohydrates, 3 g protein
Prepare Kalamata olive bread
You are welcome to spice up homemade bread with delicious olives and turn it into aMediterranean-inspired lunch or dinnerserve. During the baking process, the Kalamata olives and basil make your kitchen smell heavenly and delicious. The spicy bread tastes particularly good with Tuscan bean soup or minestrone.
1/3 – 1/2 cup olives in brine (approx. 12 pitted olives), finely chopped (e.g. kalamata)
235 ml warm water
2 tbsp olive oil
360 g wheat flour
200g wholemeal flour
1 1/2 tsp salt
2 tbsp sugar
1 1/2 teaspoons dried basil (alternatively oregano or rosemary)
2 tsp dry yeast
First add the liquid ingredients, then the dry ingredients and finally the yeast into the bread maker container. Shortly before the end of the baking time, add the finely chopped olives. Set the bread maker to the wheat bread program.
Nutritional information:
1 serving: 163 calories, 6 g fat, 12 mg cholesterol, carbohydrates 25 g, 4 g protein
Prepare veggie plucked bread
Homemade, delicious pulled bread with vegetables is a great change from herb bread to grilled meat. The soft pulled bread will be eaten quickly, so it's best to get the ingredients for twice the amount.
Preparation: 35 min
The slope: 40 min
Ingredients for 12 servings:
235ml water
115 g sour cream
1 THE BUTTER
3 tbsp sugar
1 1/2 tsp salt
360 g Flour
1 1/2 tsp dry yeast
Vegetable mix:
113g butter, diced
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped green onions
6 strips of bacon, cooked, shredded
115 grated cheddar cheese
In the bread maker container, add the first seven ingredients in the order recommended by the manufacturer. Select dough program. Check dough consistency after 5 minutes of mixing and add 1-2 tablespoons of water or flour as needed. When the cycle is finished, let the dough rest for 10 minutes. Meanwhile, heat butter in a large skillet over medium-high heat. Add celery and bell pepper and fry until crispy. Stir in green onions. Allow the mixture to cool slightly in a bowl. Stir in bacon and cheese. Divide dough into 24 balls. Roll the balls in the vegetable mixture and place them in a greased 25 cm Bundt pan. Cover with a kitchen towel and let rest in a warm place until the dough doubles in size. This will take about 45 minutes. Preheat the oven to 175 degrees. Bake the pulled bread for 40-45 minutes. Allow to cool in the baking pan and serve on a serving platter.
Nutritional information:
2 pieces: 289 calories, 15 g fat, 44 mg cholesterol, 507 mg sodium, 29 g carbohydrates, 8 g protein
Bread maker recipes with whole grains
Homemade bread doesn't just taste delicious with wheat flour. If you are currently on a diet or simply want a balanced andcalorie-reduced dietPay attention, you can also prepare healthy whole grain bread in the bread maker.
Preparation: 25 min
Baking: 2 hours
Ingredients for 1 loaf of bread:
353 ml water plus 2 tbsp
2 tbsp vegetable oil
2 tsp salt
75g brown sugar
510g wholemeal flour
3 tablespoons fat-free dry milk powder
2 tsp dry yeast
Add the ingredients to the container in the order listed or according to the manufacturer's instructions. If you add the yeast at the end, make a small well in the middle of the ingredients with your finger and add the yeast. Set the program for whole wheat bread.
Bread maker recipes with spelled
Spelled is an ancient grain that makes baked goods very special with its specific nutty taste. Rich in fiber, it is a great addition to your diet. Spelled contains gluten, but it is not as “powerful” as the gluten in wheat flour. So don't be disappointed if the bread doesn't rise particularly well. Keep an eye on the bread dough for the first few minutes. If the dough is too runny, add a little more flour, and if it seems too dry, add a tablespoon or two of water.
Preparation: 10 min
The slope: 180 min
Ingredients for 700 g loaf of bread:
300 ml water
1 1/2 teaspoons salt
2 tbsp rapeseed oil
3 EL Honig
420 g spelled flour
1 3/4 tsp dry yeast
First pour the water into the bread maker container and next add salt, rapeseed oil and honey. Also add the spelled flour so that some of it is above the water. Make a small well in the middle and pour the yeast into it. Set the bread maker to the whole wheat bread program.
Nutritional information:
Per slice: 213 calories, 4g fat, 29g carbohydrates 36g, 6g protein
Prepare sourdough
Would you like to bake homemade bread with sourdough and make the dough yourself this time? Below are the ingredients and the preparation steps for a crispy sourdough bread.
Preparation: 10 min
Back: 3 Std. 40 min
Ingredients for 12 servings:
For the sourdough starter:
1 1/2 tsp dry yeast
940 ml lukewarm water
360 g Flour
4 tsp sugar
For the bread:
118ml water
360 g Flour
2 tbsp sugar
1 1/2 tsp salt
1 tsp dry yeast
Prepare sourdough at least a week in advance. In a large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Add the mixture to the sugar and flour and mix with the mixer at medium speed until smooth, about 1 minute. Now let the sourdough starter stand at room temperature for 1 week. The mixture should have a sour aroma. Store in the refrigerator until ready to use. Now add a cup of the sourdough starter and all the remaining bread ingredients to the baking pan in the order recommended by the manufacturer. Sourdough bread Select the program for white bread.
Sweet bread maker recipes – homemade Hawaiian breakfast sandwiches
Delicious, soft and fragrant rolls are a must for breakfast. In the bread maker you can not only make hearty bread variations, but alsoPrepare sweet delicacies. These golden-baked rolls with pineapple and coconut ensure a delicious and tasty start to the day.
Preparation: 35 min
The slope: 15 min
Ingredients for 15 rolls:
1 can of pineapple, chopped
60 ml warm pineapple juice (70° to 80°)
60 ml water (70° to 80°)
1 large egg
60 g butter, diced
30 g fat-free dry milk powder
1 tbsp sugar
1 1/2 tsp salt
390 g Brotmehl
2 1/2 tsp dry yeast
3/4 cup sweetened shredded coconut
In the bread maker container, add the first ten ingredients in the order recommended by the manufacturer. Select dough program. Check dough consistency after 5 minutes of mixing and add 1-2 tablespoons of water or flour as needed. Shortly before the end, add the coconut flakes. After the time has elapsed, knead the dough once on a floured surface and let it rest for 10 minutes. Form 15 balls and place them in a 33 x 22cm baking pan. Let rise in a warm place for 45 minutes. Bake the sweet breakfast rolls for 15-20 minutes at 190 degrees.
Nutritional information:
1 bun: 165 calories, 5 g fat, 23 mg cholesterol, 294 mg sodium, 26 g carbohydrates, 5 g protein
Mini maple cinnamon rolls
Next, we would like to offer you a recipe for the bread maker that you can use to make delicious cinnamon rolls. As a sweet treat for a coffee party or simply for in between, the cinnamon rolls are the perfect sweet companion.
Preparation: 20 min
The slope: 20 min
Ingredients for 24 cinnamon rolls:
160 ml whole milk
107 g Maple syrup
76 g butter, softened
1 large egg
3/4 tsp salt
360 g Flour
1 pack of dry yeast
Sugar topping:
115g brown sugar
2 EL Mehl
4 tsp ground cinnamon
6 EL kalte Butter
Maple Syrup Icing:
125g powdered sugar
3 tablespoons butter, melted
3 tablespoons maple syrup
1 to 2 teaspoons whole milk
In the bread maker container, add the first seven ingredients in the order recommended by the manufacturer. Select dough program. Check dough consistency after 5 minutes of mixing and add 1-2 tablespoons of water or flour as needed. Set the bread maker to the dough program. Roll out the finished dough onto a lightly floured surface into two 30×18 rectangles. In a small bowl, combine brown sugar, flour and cinnamon. Add butter a little at a time until you get a coarse mixture. Sprinkle half over each rectangle. Starting from the long side, roll the rectangle and cut each roll into 12 slices. Place the slices in a greased 33 x 23 cm baking pan. Cover the snails with a cloth and let them rise in a warm place until they double in size. Bake the cinnamon rolls at 190 degrees for about 20-25 minutes until golden brown. Let cool on a rack for 5 minutes. In the meantime, mix the ingredients for the maple syrup icing and spread over the still warm rolls.
Nutritional information:
1 cinnamon roll: 176 calories, 7 g fat, 28 mg cholesterol, 152 mg sodium, 26 g carbohydrates, 3 g protein
Homemade donuts with chocolate icing
Did you think that you could make delicious donuts with dough from the bread maker at home? Whether with chocolate icing, powdered sugar or sprinkles, the homemade kringles taste twice as delicious.
Preparation: 25 min
Preparation: 10 minutes
Ingredients for 24 donuts:
150 ml condensed milk
235ml water
2 THE BUTTER
1 egg (beaten)
75g sugar
360 g Flour
1 tsp salt
2 tsp dry yeast
Oil for deep frying (enough to cover the donuts)
For the chocolate icing:
2 THE BUTTER
2 Tbsp Cocoa
3 tbsp hot water
190g powdered sugar
1/2 TL Vanilleextrakt
Add the ingredients to the bread maker. Place the mixture in a lightly greased bowl and chill in the refrigerator overnight. Roll the donut dough onto a lightly floured surface to about 1/2 inch thick. Cut out with donut shapes. If you don't have it on hand, a round cookie cutter will serve you well. Put a small hole in the middle of each circle. Cover and let rise for about 1 hour. Fry the donuts at 185 degrees until golden brown. Frost with the following chocolate frosting or top with another favorite frosting.
Melt butter in a small pan over low heat. Then remove the pan from the heat and gradually add the powdered sugar and vanilla. Beat the cream with a whisk until smooth. Gradually add half a teaspoon of hot water as needed until the glaze reaches the desired consistency.
Have you already found bread maker recipes that suit your taste?
