Vegetable carvings add incredible accents to salads and meat dishes. If youCarve vegetableslearn, you can create such incredible works of art or at least find an interesting hobby for yourself. Even children whoVegetablesnot that keen on food, would love theseCreationsbe. Check out these great ideas below and give it a try.
Carving vegetables – radish flowers
Carving vegetables basically requires a range of tools and materials that are specific to this art. As a beginner, you can use vegetable and paring knives, cookie cutters, ball cutters, wooden sticks and peelers.
Choose vegetables that have a firm skin, such as cucumbers, zucchini, radishes and peppers. This allows you to have a firm grip on the object without worrying about it being crushed.
Carve vegetables – zucchini leaves
Choose a simple project. There are a number of types of flowers such as roses, chrysanthemums and lotuses that can be carved from vegetables.
Use a cloth dipped in cold water to remove any dirt on the vegetable's surface. Fill a spray bottle with lime juice, lemon juice, grapefruit juice, or a combination of the three. The oxidation process will prevent this. Oxidation is what turns the surface of fruits and vegetables brown, and the acid in lemon juice will prevent it.
Tomato lotus flower
Instructions for carving vegetables
Roses and lotus flowers from tomatoes
Work with a paring knife
Chinese cabbage chrysanthemum
Bouquet of radishes
Flowers from peppers
