Carving vegetables – instructions and ideas for beginners

Vegetable carvings add incredible accents to salads and meat dishes. If youCarve vegetableslearn, you can create such incredible works of art or at least find an interesting hobby for yourself. Even children whoVegetablesnot that keen on food, would love theseCreationsbe. Check out these great ideas below and give it a try.

Carving vegetables – radish flowers

Carving vegetables basically requires a range of tools and materials that are specific to this art. As a beginner, you can use vegetable and paring knives, cookie cutters, ball cutters, wooden sticks and peelers.

Choose vegetables that have a firm skin, such as cucumbers, zucchini, radishes and peppers. This allows you to have a firm grip on the object without worrying about it being crushed.

Carve vegetables – zucchini leaves

Choose a simple project. There are a number of types of flowers such as roses, chrysanthemums and lotuses that can be carved from vegetables.

Use a cloth dipped in cold water to remove any dirt on the vegetable's surface. Fill a spray bottle with lime juice, lemon juice, grapefruit juice, or a combination of the three. The oxidation process will prevent this. Oxidation is what turns the surface of fruits and vegetables brown, and the acid in lemon juice will prevent it.

Tomato lotus flower

Instructions for carving vegetables

Roses and lotus flowers from tomatoes

Work with a paring knife

Chinese cabbage chrysanthemum

Bouquet of radishes

Flowers from peppers