Pumpkin is without a doubt the most popular autumn vegetable! This allows manydelicious recipesprepare, from warming soups tohomemade pumpkin bread. The sweet flesh of the pumpkin is also perfect for making delicious desserts. Here we have collected a few recipes for pumpkin dessert in a glass that not only tastes wonderful but also looks very beautiful.
Dessert with pumpkin: Make your own sweet pumpkin mousse
The first recipe is super easy and is perfect as a light fall dessert! This is how you can prepare a sweet pumpkin mousse as a dessert:
Ingredients for 5 glasses:
- 425 g canned pumpkin puree or pure pumpkin puree
- 200 ml condensed milk
- 500 ml cream (at least 30% fat content)
- 2 tbsp light brown sugar
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
To garnish:
- 2-3 crumbled whole wheat biscuits
Preparation:
- Place pumpkin puree, condensed milk, 50 ml cream, sugar, cinnamon, nutmeg and cloves in a medium-sized saucepan and heat over medium heat. Simmer for 5 minutes.
- Transfer the mixture to a mixing bowl, allow to cool completely, and cover with plastic wrap. Place in the refrigerator for 2 to 4 hours.
- Once the pumpkin mixture has cooled, add the remaining cream to a mixing bowl and beat until stiff peaks form, 3 to 5 minutes.
- Gently fold all but one cup of the whipped cream into the pumpkin mixture until fully incorporated.
- Fill the mousse about 2/3 full into the glasses and place in the refrigerator for at least 3 to 4 hours.
- Before serving, garnish the chilled pumpkin mousse with a dollop of whipped cream and a sprinkle of crumbled cookies.
Quick and delicious: 10-minute pumpkin mousse recipe
Are you in the mood for something sweet? Then check out this pumpkin mousse recipe that's ready in 10 minutes!
Ingredients for 4 glasses:
- 1 pack of instant vanilla pudding (e.g. paradise cream)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon, plus more for serving
- 1/2 tsp kosher salt
- 425 g can of pumpkin puree or puree
- 2 tablespoons maple syrup
- 1/2 TL Vanilleextrakt
- 250 ml whole milk
- 350 ml Sahne
Preparation method:
- In a large bowl, whisk together pudding mix, spices and salt. Add pumpkin, maple syrup, vanilla and whole milk and beat with a hand mixer until smooth.
- In another large bowl, beat the cream until peaks form, 3 to 4 minutes. Fold two-thirds of the whipped cream into the pumpkin mixture until smooth. Pour into glasses using a spoon or piping bag and garnish with the remaining whipped cream. Sprinkle with a pinch of cinnamon and serve.
This pumpkinDessert in a glassis food for the soul! If you like tiramisu, you will fall in love with this oneVariant of the Italian classiccertainly fall in love. This recipe (which is also quick and easy to make) will also impress your guests when served as a fall dessert.
Ingredients for 6 glasses:
- 1 1/2 bars of dark chocolate
- 1 1/2 cups hot coffee (freshly brewed or instant)
- 6 EL Bourbon (optional)
- 350 g Mascarpone
- 130g powdered sugar
- 160 ml Sahne (mind. 30 %)
- 1 1/2 TL Vanilleextrakt
- 1/2 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 225 g pure pumpkin puree or pumpkin puree
- 3 packs of ladyfingers (approx. 54 pieces)
Preparation steps:
- Roughly chop a whole bar of dark chocolate and place it in a large bowl. Pour in the hot coffee and stir until the chocolate has melted. Then stir in 4 tablespoons bourbon (if using).
- In another large bowl, beat mascarpone, powdered sugar, heavy cream, vanilla, pumpkin pie spice, cinnamon, and remaining 2 tablespoons bourbon with a hand mixer until fluffy, about 2 minutes. Add the pumpkin puree and stir until the mixture is creamy. Pour the mixture into a piping bag.
- Now the pumpkin dessert is layered in the glass. The first layer consists of ladyfingers. To do this, dip each sponge cake into the chocolate-coffee mixture (2 seconds is enough) and place it in layers on the bottom of the glasses. Use 3 ladyfingers per glass for each layer. Next, pipe or carefully spoon a layer of the pumpkin and mascarpone mixture onto the cookies and grate some chocolate on top.
- Repeat the layers twice more with the remaining ladyfingers, pumpkin mixture and chocolate. Cover the pumpkin tiramisu in the glass with cling film and put it in the fridge for about 4 hours. Garnish with whipped cream and additional grated chocolate before serving.
A real autumn treat: pumpkin cheesecake in a glass
Did someone say cheesecake? If even reading this word makes you immediately crave the creamy dessert, you're not alone. For all cheesecake fans, we have provided the following recipe. Gather the necessary ingredients and pick up the blender because onedelicious pumpkin cheesecakeAfter all, you can treat yourself to something in a glass without any reason.
Ingredients for 8 desserts:
For the floor:
- 80 g wholemeal biscuits
- 4 tbsp melted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
For the whipped cream:
- 250 ml cream with at least 30% fat content
- 3 tbsp powdered sugar
For the cheesecake filling:
- 225 g cream cheese, at room temperature
- 50 g + 2 tbsp granulated sugar
- 1/2 TL Vanilleextrakt
- 1 teaspoon pumpkin pie spice
- 1/2 tsp cinnamon
- 425 g pumpkin puree or pumpkin puree
Preparation:
- Finely crumble the whole wheat biscuits in the food processor. Mix the crumbs with the melted butter, 2 tablespoons sugar and salt. Place about 2 tablespoons of the crumbs into 8 glasses and press to form the base. Set aside.
- In a chilled mixing bowl, stir together the cream and powdered sugar. Beat the cream on medium speed until it thickens, about 3-5 minutes. The whipped cream is ready when it forms soft peaks and can hold its shape.
- In another mixing bowl, stir together the cream cheese and sugar. Add vanilla extract, pumpkin pie spice, cinnamon and pumpkin puree. Mix on low until well combined. Reserve about 1/2 cup of the whipped cream for the topping and gently fold the remaining whipped cream into the pumpkin and cream cheese mixture.
- Either pipe the mixture into the glasses or carefully spread it over the biscuit base with a spoon. Garnish the pumpkin dessert in the glass with whipped cream, sprinkle with a little cinnamon and chill in the refrigerator until serving.
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