Pizzas are simply popular with everyone. They are available with a wide variety of toppings and can be made quite quickly, at least if you use ready-made pizza dough. It's always perfect - as a quick dinner, as a snack in between or for a party or even at a picnic. What if we told you that you can make it even easier for yourself? How about a quick recipe for pizza toast in the oven? As the name suggests, you need toast bread for this. Find out from us what other ingredients you can use and what the delicious Swabian pizza is all about!
In principle, you can make pizza toast in the oven with whatever you likenormal Pizzawould use. We offer you this pizza toast recipe with ham.
For 4 people:
- 4 slices of toast bread
- 200 g tomato puree (or puree tomatoes yourself)
- 1 tsp tomato paste
- 1 small onion, finely diced
- 100 g cooked ham, cut into pieces
- 100 g mushrooms, cleaned and cut into thin slices
- 75 g mozzarella, diced or grated
- 1 tbsp olive oil
- 1 TL Butter
- 1 tsp basil
- 1 pinch of sugar
- Pepper (white) and salt
Preheat oven to 200 degrees. Line a baking tray with baking paper.
- Heat the oil in a small pan and fry the onion.
- Deglaze with the tomato paste and puree.
- After about 5 minutes, season with pepper and salt.
- Heat butter in a pan and fry the mushrooms. Season them well with pepper and salt.
- Toast the bread slices until crispy and then spread the tomato sauce over them.
- Spread mushrooms, cheese and basil on top.
- Bake your pizza toast in the oven for about 10 minutes.
Pizza toast in the oven with salami
Or how about pizza toastSalami as Variantof the popular classic? You have the choice between a wide variety of salami types – spicy or not.
- Slices of toast
- Pizza sauce
- grated Mozzarella
- Salami slices
- any spices such as pepper, salt and basil or oregano
Preheat the oven and prepare a tray.
- Toast the bread slices generously.
- Brush them with pizza sauce.
- Spread the salami slices over it and season.
- Top with the cheese and bake the toasts on a tray in the oven until the cheese is melted.
(You can also choose a different order for the layers.)
Swabian pizza recipe with cooked ham
Have you ever heard of Schwabenpizza? The main difference is that it is not tomato sauce that is used as a base on the bread, but rather crème fraîche. This makes the snack nice and creamy. How to prepare pizza toast in the ovensometimes differentto:
- 4 slices of toast bread
- 1 Beaker of Fresh Cream
- 100 g cooked ham, cut into cubes
- 100 cheese, grated (as desired)
- pepper and salt
- optional chives, chopped
Preheat the oven to 200 degrees.
- Spread the slices on the tray.
- Stir together the ham and crème fraîche in a bowl.
- Stir in the cheese, but reserve some for topping.
- Season with pepper, salt and chives.
- Distribute the mixture over the slices. Leave a small edge as the heat will cause it to melt.
- Sprinkle with remaining cheese.
- Bake the pizza toast in the oven for 12 to 15 minutes.
Pepperoni pizza toast in the oven with sausages
No pizza recipe collection would be complete without the pepperoni pizza and that of course also applies to the pizza toast in the oven. Only a few ingredients are necessary for this treat:
- 8 slices of toast bread
- 100 ml pizza sauce (ketchup is also suitable as an alternative)
- 200g sausages
- 100 g cherry tomatoes, halved
- 100 g cheese, grated
- 1 pepperoni, cut into small pieces
Preheat the oven to 200 degrees and prepare a baking tray.
- Cut the sausages into slices, preferably diagonally.
- Spread the pizza sauce on the bread slices.
- Spread the sausages over the sauce and then the tomato halves.
- Sprinkle cheese on top.
- Distribute the pepperoni pieces.
- Bake the pizza toast in the oven for 10 to 15 minutes.
Mini barbecue pizzas
Do you like the flavor of BBQ sauces? Use them for your pizza toast in the oven! This recipe is also quick and easy to make and perfect if you want to make vegetarian pizza toast!
- 1 piece of toast
- 150 g BBQ-Soße
- 75 g sweet and sour sauce
- 1 red onion
- 1 root Paprika
- 1 Tomato
- Salt
- Pfeffer
- 1 TL Oregano
- 110 g mozzarella, grated
Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Cut the vegetables into small cubes.
- Season everything in a bowl with pepper, salt and oregano.
- Mix the two sauces.
- Spread the bread slices on the tray and spread them with the prepared sauce.
- Spread the vegetable mix over it (you could also sauté it beforehand).
- Sprinkle the mozzarella on top.
- Bake 15 minutes.
