Minced meat and cheese filling for a hearty sandwich
Fry onions and minced meat and season with salt and pepper and any other spices. Once you have filled the wells in the dough, distribute slices of cheese over them (you can also cut them out in circles). Then top with the second piece of dough and bake the minced meat pockets.
Anne Seidel was born in Frankfurt am Main in 1987, which also explains her passion for big cities. Nevertheless, she loves nature and activities such as mountaineering and camping, which is why she attaches great importance to environmental friendliness - also when it comes to household chores. Due to her great interest in a wide range of topics such as gardening, cooking, beauty, health and fitness, she has acquired a lot of knowledge, which she has been able to share with her readers since 2014 thanks to her work at Deavita.
