Cinnamon rolls made from puff pastry: Try our recipe and ideas for cinnamon bun fillings!

You would agree with me – the smell of freshly baked cinnamon rolls is simply magical. But anyone who has ever baked these little delicacies themselves knows that the preparation takes a lot of time. And since the weekend is for baking and trying new recipes in our family, I'll tell you my favorite recipe for quick cinnamon rolls made from puff pastry.

Photo: shutterstock/bigacis

No matter whether sweet or savory snacks - puff pastry is the undisputed number 1 for preparing quick and delicious recipes. And if you want to make your Saturday breakfast special, then quickly go to the supermarket and memorize the recipe for the very best puff pastry cinnamon rolls.

Foto: shutterstock/ Natasha Breen

As a passionate amateur baker, I love itnew recipeschoose and spoil my loved ones with it. And believe me - these quick cinnamon rolls will be the whole family's new favorite, we promise!

Ingredients for 16 pieces

  • 1 pack of puff pastry
  • 30 grams butter, melted or very soft
  • 70 grams of brown sugar
  • 20 grams of granulated sugar
  • 1 tsp cinnamon
  • 50 grams of pecans
  • A pinch of salt

For the glaze:

  • 150 grams of cream cheese, soft
  • 100 grams of powdered sugar
  • 1 TL Vanilleextrakt

preparation

Foto: shutterstock/ TomNovok
  • Preheat the oven to 180 degrees and lightly toast the pecans for 8-10 minutes.
  • Line a large baking tray with baking paper.
  • Roll out the leaves on a floured work surface into a large square and brush with the butter.
  • Mix brown sugar, granulated sugar, cinnamon and salt in a small bowl and sprinkle evenly over top.
  • Top with the chopped pecans and carefully and tightly roll into a roll.
  • Cut into 16 small pieces and place on the baking tray - leaving some space between them.
  • Bake for about 18-22 minutes until golden brown and let cool slightly.
  • In the meantime, stir the ingredients for the glaze in a bowl until smooth and brush on the cinnamon rolls.
  • And voilà – your super easy and crispy cinnamon rolls made from puff pastry are ready.

Cinnamon rolls fillings

Photo: shutterstock/Elena Shashkina

The original recipe for Cinnamon Rolls is always a winner, but a little change every now and then wouldn't be a bad idea, right? So that it never gets boring, I have a few great ideas for cinnamon roll fillings for you.

  • chopped Oreos or other cookies of your choice
  • In winter, you might like to make Pumpkin Cinnamon Rolls
  • With sugar and small banana slices or fresh strawberries
  • With some peanut butter and jam
  • Cinnamon rolls with chocolate or Nutella for all chocolate fans

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