Gingeris basically one of themand that is no coincidence. The great tuber has over 160 ingredients, including essential oils, pungent substances and shogaol. These ensure that ginger is anti-inflammatory, pain-relieving and antibiotic. In addition, the tuber scores with manyVitamins, as well as iron, potassium, zinc, magnesium, regulates blood sugar and helps with nausea. All in all, ginger is a real oneAll-rounder. Especially in theThe small plant with a yellow center is in great demand. In tea, as-Shot or even pure, ginger is a real oneVirus fighter. Most people store the tuber in a fruit and vegetable basket or in a bowl. Unfortunately, without making certain preparations, the plant won't last too long. Therefore, you should remember this trick.
If youGingerBy the way, if you freeze it, it will last much longer! However, it is best to peel the tuber. Then cut the ginger into small pieces or peel it and freeze it in portions - e.g. B. in oneIce cube tray. Place the small pieces each in a compartment and then pour water over them. So the next time you cook, you can simply add a ginger ice cube with yougive. Ginger lasts for at least six months when frozen.
