Airy, fluffy, aromatic and sinfully delicious.Cinnamon rollshave been extremely popular for more than 100 years. Created in Sweden in the 1920s, it became known there as the “Kanelbulle”. The so-called treat has established itself as a symbol of comfort and security, which is traditionally served at a ?Fika? ? the Swedishbreak? is served. In this country too, we can no longer imagine life without cinnamon rolls, especially in autumn and winter, and we can find them on almost every corner.
But as delicious as the cinnamon roll is, it is also sinfully high in calories and carbohydrates. There's nothing wrong with that every now and then, but if, like us, you just don't have enough of itsnails can get, maybe this oneLow-Carb-Variantea great alternative for you. The airy pastries are made with almond and coconut flour instead of wheat flour, but are no less aromatic thanks to eggs, cream cheese, erythritol and of course lots of cinnamon. We even think that they can definitely compete with the original and taste (almost) even better thanks to the fine roasted flavors from coconut and almond flour. Have fun baking!
