Crunchy, roasted peanuts meet a cream of fine caramel and intense nougat, covered in fine milk chocolate. The result? The perfect balance between sweet and salty, between softness and crunchy, between nutty and. It doesn't count for nothingSnickershave been one of the most popular chocolate bars worldwide since the 1930s.
But as delicious as the bar, which was supposedly named after the Mars family's favorite horse, ishigh in sugar, fat and calorieshe is too. There's no question: there's nothing wrong with something delicious every now and thenbars, after all, when it comes to nutrition, balance is the key to the goal. In the long term, however, we should consider an alternative that not only affects the bodySugar, butter fat, palm oil or milk powdernot only feeds them, but also provides them with nutrients and vitamins.
We have the perfect thing for thatfound that tastes sinfully good, but at the same time is free of refined sugar. We are of the opinion that the homemade Snickers version is in no way inferior to the original because it is so delicious and can be enjoyed twice as much with a clear conscience. Have fun imitating!
