Hello, welcome to my kitchen. I'm Elisabeth, food editor at Freund. I love delicious food and I like trying new recipes. Recently, every week I've been inviting you to visit me in my kitchen - or take a look at my foodie inspiration folder (yes, it's real) - and share my recipe of the week with you. Be it a quick everyday meal after work, a delicious cake for the weekend, an innovative creation or a brand new food trend that I just discovered.
It gets dark early, it's foggy and cold - thatis the ideal time to curl up comfortably on the sofa. With an extra large cupin one and onesweet snackin the other hand – this is what my ideal autumn afternoon looks like. But in the long run, sugary cookies, the first speculoos (which is currently in front of me as I type) and other sweets are not the ideal choice - it should be something every now and thenhealthierbe. And now I have one on Instagramdiscovered that a sweet, crunchy snack can be created from just four ingredients, but is also healthy. Sounds almost too good to be true...
Withand peanut butterA flavor is created that immediately makes us think of our favorite sweet snacks, from Snickers to M&Ms to Reese's Cups, the combination is a classic on the snack shelf. Provides the crunchgepuffter Quinoa– which sounds difficult to find at first, but is available in most drugstores and is a great addition to delicious snack bars like these, but is also great in. All you need is some coconut oil and that's it - it doesn't just make the bars sound goodheavenly delicious, but are also incrediblemade easy.
