Hello, welcome to my kitchen. I'm Elisabeth, food editor at Freund. I love delicious food and I like trying new recipes. Recently, every week I've been inviting you to visit me in my kitchen - or take a look at my foodie inspiration folder (yes, it's real) - and share my recipe of the week with you. Be it a quick everyday meal after work, a delicious cake for the weekend, an innovative creation or a brand new food trend that I just discovered.
Diecan quickly become hectic - especially when there are lots of guests and Christmas parties. It can happen that you still have to stand in the kitchen at Christmas to bake the cake for Boxing Day. But I found the perfect solution.Simple Nussecken. Everyone likes them and they keep great in a pretty cookie jar for a few days - perfect for keeping them relaxedto prepare. Is a nut corner particularly festive? No, but there is the dough after bakingcut into shapeyou are completely free to shape it into any shape you like. My favorite for the holidays?Pretty Christmas trees!This makes even the simplest recipe absolutely Christmassy.
When brought into a beautiful shape and decorated with chocolate and sugar stars or pearls, the nut corners turn into oneChristmas treats. Because everyone always likes nut wedges and no matter how pretty they look, no one can resist them. This succeedsand that tooDecoratevery light and at thata few days in advance– perfect for the busy holidays!
