Compliments guaranteed: With this trick you can make the world's best tomato soup!

Tomato soup always works, but if you want it to taste like grandma's, then you need a very specific recipe - and that's what we have. Preparation with the “Flotten Lotte” is our insider tip if you want the tomato soup to be particularly creamy and extremely aromatic. Here's how it works: Ingredients: • 1 kg fresh, ripe tomatoes • 1 onion • 1 clove of garlic • 1 tbsp olive oil • 500 ml vegetable stock • Salt and pepper • A pinch of sugarPreparationRoughly dice the tomatoes. Finely chop the onion and garlic.SweatingHeat olive oil in a large pot and sauté onion and garlic until translucent.Tomatoes addAdd the diced tomatoes and simmer for about 10 minutes until the tomatoes are soft.Deglaze with brothAdd vegetable broth and simmer for another 10 to 15 minutes to allow the flavors to combine.Happen with the fleet LotteStrain the soup through the liquor to get a velvety, lump-free consistency.Fleet Lotte separates the peels and seeds from the tomatoes so that only the pure pulp and juice end up in the soup. This makes the soup particularly aromatic and intense in taste.TasteSeason with salt, pepper and a pinch of sugar to balance the acidity of the tomatoes.Hot servePour the tomato soup into bowls and serve with a piece of crusty baguette or a dollop of cream, if desired. Have fun cooking and enjoying!