What we like best about the breaksWhat you like are the smells that are in the air. In theis baking and the apartments smell constantlyand on theyou can't stop sniffing. This delicious one fits the billCrateperfect for this, because it will also fill your home with Christmas aromas.
That's why the lotus cake is perfect for Christmas
The nameLotus cakecomes from the delicious onesthe Biscoff brand, which you often find in cafésgets handed. The cookies are now also available as a spread and the two combined create a wonderfully sweet and spicy note that is reminiscent of festive treats. The combination of the creamy topping layer and the crunchy texture of the cookies creates a treat that is reminiscent of cookies and traditionalChristmas dessertsmakes you think.
Ingredients:
For the dough:
- 200 g Butter
- 180g sugar
- 4 Owner
- 100 g caramel spread
- 5 Caramel Biscuits zB Biscoff
- 250 g Flour
- 2 tsp baking powder
- 1 pinch of salt
- 5 tbsp milk
For the buttercream:
- 200 g Butter
- 200 g caramel spread
- 3 tbsp powdered sugar
- 2 tbsp milk
For the decoration:
- 3-4 tbsp caramel spread
- 10 Caramel Biscuits ZB Biscoff
Preparation:
- Preheat the oven to 180 °C top/bottom heat. Grease a loaf pan with butter and dust it with flour.
- Prepare the dough by folding theBeat with the sugar until fluffy. Gradually add the eggs and continue stirring the mixture. Then stir in the caramel spread.
- Crumble the cookies and mix them with flour, baking powder and. Fold the mixture into the dough and stir in the milk.
- Pour the batter into the prepared loaf pan and bake the cake for approx45 minutes.
- While the cake is in the oven, beat all the cream ingredients for a few minutes until creamy. Crumble more cookies and warm 3-4 tablespoons of caramel spread with 1 tablespoon of water.
- Spread the cream over the completely cooled cake. Pour the warmed spread and crumbled cookies over the top and serve.
Bon appetit!
