The perfect 5-minute Gugelhupf recipe
Are you late and you can expect guests for coffee and cake? No problem, because we have the best Gugelhupf recipe and you only need 5-minute in preparation and seven ingredients-namely: 4 eggs, 150 g of sugar, 150 g oil, 300 g wheat flour (type 700), 1 pk. 250 g sour cream. 30 g chocolate sprinkles. Powdered sugar. So that the cake slides out of the shape after baking, grease the Gugelhupf shape with soft butter. Then mix the eggs, the sugar and oil in a bowl for the dough. Then add flour, baking powder and sour cream and process everything into a smooth dough. Finally, lift the chocolate sprinkles, pour the dough into the prepared shape and bake it in the preheated oven at 170 degrees of hot air for about 50 minutes. Then get it out of the oven and sprinkle it with powdered sugar. Et voilá! The deliciously fast cake is ready and your guests will be thrilled!
