TheChristmas-– also known asPlum Pudding– is a truly iconic dish of the British Christmas tradition. Its origins go back centuries, with the sweethas established itself to this day and with its unmistakable taste continues to make eyes light up at the holiday table; at least in Britain. The dessert is relatively unknown in this country, but that should change quickly. After all, it was a favorite of Queen Victoria in the 19th century AND is a favorite of celebrity chefs these days.
The Christmas pudding also surprises us with its unique aroma, which is primarily due to the ingredients it containsDried fruits like, raisins, currants and cranberriesis attributable.Fine citrus notesand a decent oneShot of bourboncleverly round off the taste spectacle.
This traditional Christmas pudding comes from Oliver's kitchen, or rather from Oliver's grandma's., which scores with plenty of flavor but, unlike the original, is much easier to prepare. “That’s how I like it best every year,” comments the star chef about the recipe – if that doesn’t sound convincing! Have fun enjoying.
