This cookie recipe is crispy and soft at the same time-and succeeds everyone!
We love "chocolate chip cookies", which are crispy on the outside and are really creamy and soft inside. With which ingredients this works, we are now telling you in detail: 75g butter, 125g sugar, 1 egg, 125g flour (type 405), 1 teaspoon baking powder, 100g delicacy chocolate, 1 handful of hazelnuts, 1 pineal salt. Melt the butter in a saucepan over medium heat - the butter should brown slightly. Then pour the melted butter into a bowl and let it cool down at room temperature - if it is supposed to go, it can also be in the fridge for 5 minutes. Put the sugar and egg into a mixing bowl Mix everything well until a creamy consistency is created. Sift the flour and baking powder into the bowl and stir in briefly. Then finely chop the dark chocolate and hazelnuts, roast them slightly and stir under the dough. Cover dough, cover for at least 30 minutes (the longer the better) in the fridge - but 24 hours is also possible! Now preheat the oven to 200 degrees (top/bottom heat). Place the biscuits in a spherical shape with enough distance on a baking sheet and bake for 10 to 12 minutes - pay more attention to the consistency than in time - the cookies should brown slightly on the edge, but still be soft in the middle. Let the cookies cool down after baking, preferably on a grille, so that no moisture collects on the ground. Have fun baking and enjoying! These cookies are guaranteed to be an absolute soul food!
