How about a delicious one again?Then try this irresistible country women recipe with a delicate vanilla curd and crispy sprinkles! Juicy, slightly fruity and light -prepared - this cake is guaranteed to be your new favorite recipe!
There is still a secret when preparing this cheese cake: UseInstead of lean curd preferred food curd. Because fat is an enormous flavor carrier. The more fat is contained in the cheesecake, the more intense it becomes in taste. Therefore, just use instead of lean curdMedical quark with 20 percent fat. This does not have much more calories than lean curd (for comparison: 100 g of lean curd have approx. 66 calories, 100 g of food curd with 20 percent approx. 97 calories), and ensures a more fully -heard aroma.
If you also long for a change of a favorite cheesecake, but still want to get a super aromatic cake, you should try a different pudding mix instead of vanilla pudding powder:Cream taste. If you don't want to miss the vanilla note, you can still simply add some vanilla aroma or the mark of a vanilla pod.
So that the cheesecake does not come to mind, baking professionals rely on baking in stages. So the cake is taken out of the oven after 30 minutes so that it can break away for about five minutes. Then he wandered back for ten minutes - and back outside for five minutes. They repeat the whole three times. So he consolidates from the inside out. You need a lot of patience for this method, but the cake becomes fluffy.
If your cheesecake comes out of the oven with cracks from time to time, it is due to the too fast removal from the oven. Make sure that the cake is not exposed to too large temperature changes when baking. When the baking time is over, you should switch off the oven and let it rest for 30 minutes with a slightly open oven door.
In addition to sprinkles (consisting of butter, flour and sugar), you can also brush your finished cheesecake with delicious strawberry jam, dust it with powdered sugar or with a blob. If you like it more exotic, you will choose z. B. for coconut sprinkles. Also good: apricots from the can as topping. If you like it cute, you can brush the cheesecake with liquid chocolate or caramel.
