The pre-Christmas season is in full swing and Christmas baking is already in full swing. Vanilla crescents, fairy kisses, cinnamon stars, but also classic onesCookie cuttersare always a good choice, they don't come for freeBut preparing the perfect dough that is nice and smooth, doesn't stick and is easy to work with isn't always possible - at least until now. Because with thisCookie dough recipethe Christmas cookies will be a success! The dough is super soft, doesn't stick and is prepared in no time. On the cookies, get ready, bake!
Can't get the dough out of the mold cleanly when cutting out the cookies? There is a simple trick that helps.Before cutting out, briefly dip the cookie cutters in a little flour, this makes it much easier to remove the dough afterwards and the cookies turn out perfectly. Try it!
If you help sticky dough with a little flour, some of the flavor will usually stick to the cookies. A good alternative ispowdered sugar. It also ensures that cookies are easier to cut out and shape. If it still sticks, you should use flour otherwise the dough will be too sweet.
