Sometimes you need quick meals that really make everyone happy? from little connoisseurs to hungry teenagers. Who doesn't love the taste of oneBig Macs, but without the classic oneBurgerin hand? Here comes the solution: TheBig Mac Nudelpfannecombines the hearty flavors of the fast food classic with the uncomplicated soul food atmosphere of a fast oneNoodle pan. Perfect for days when you want things to be simple but still special. The best? The ingredients are simple and probably already on hand in your kitchen. So, get to the stove and let’s get started!
Ingredients for the Big Mac pasta pan
- 500g mixed minced meat
- 1 onion
- 6 The pickle
- 100g grated cheddar
- 400 g pasta (e.g. penne or fusilli)
- 250 ml Sahne
- 2 tbsp cucumber water (from the jar of pickles)
- 2 tbsp tomato paste
- 1 EL Senf
- Salt and pepper
- Italian herbs to taste
Preparation: 5 steps to a delicious family recipe
- Bring a large pot of salted water to the boil and cook the pasta until al dente. Drain and set aside briefly.
- While the pasta is cooking, fry the minced meat in a large pan over medium heat until crumbly. Peel the onion, dice finely and fry together with the minced meat until it is translucent.
- Add tomato paste and mustard to the minced meat and sauté briefly. Then add the cream and cucumber water. Season with salt, pepper and Italian herbs. The sauce should be nice and creamy, but not too thick? if necessary, simply add a little water or broth.
- Dice the pickles into small cubes and mix into the sauce. Add the cooked pasta to the pan and mix everything well. Finally, sprinkle in the grated cheddar and let it melt.
- Serve the Big Mac pasta pan hot and refine it with fresh herbs or an additional sip of cucumber water if desired.
Why the Big Mac pasta pan is a real highlight
This dish combines everything you love about a hearty Big Mac? the hearty combination of spicy minced meat, the creamy sauce and the characteristic taste of the pickles.
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What's particularly great is that the recipe is extremely versatile. For example, you can add more cheese for an extra creamy touch or replace the cream with a lighter alternative such as cooking cream. And if smallVegetable refusersSitting at the table, you can discreetly add some grated carrot or pepper for morecare for.
