Soul food for the winter: The most delicious minced meat recipe from the country women's kitchen

IfLasagnewe love it and asBologneseof course anyway –minced meat. Of course there's nothing wrong with the popular classics - after all, they're on every Italian's menu for a reason, but how about one instead, which now takes minced meat dishes to a new level. Because thisafterCountry woman styleIt's prepared in a flash, requires hardly any time-consuming chopping, and tastes greatjuicy.The so-calledStrasbourg casserolewith tagliatelle delights with the combination of classicminced meatand the creamy sauce. Of course it can also be neatnot missing. We'll reveal thatCountry women's secret,which you can surprise your family with today – and everyone is guaranteed to ask for help!