It belongs in every bakery: butter - the creamy, delicious miracle product that conjures up true masterpieces from simple ingredients. With her unmistakableThe tasteand their ability toFlavorsPerfectly combined, butter brings a unique smoothness to everyoneDough. It's more than just an ingredient - it's a love letter to baking itself. Every touch ofmakes the pastries softer, more tender and turns every bite into pure enjoyment.
When we think of butter, it's the classic cow's milk butter that comes to mind. But you already haveButter made from goat's milkused for baking? If not, you should definitely give this a try!
With a higher fat content and alower melting pointCompared to cow butter, goat butter gives your cake a delicate, silky texture. The lower melting point makes baking with goat butter similar to using softened or melted butter, resulting in a moister texture for your cake and also taking the flavor to a new level.
Goat butter also values thisLookof your cake creations because it is much whiter than the beige cow's butter. For a flawless white buttercream frosting, for example, goat's milk butter is much better than the alternative made from cow's milk.
The next time you bake, you can simply use the goat's milk version instead of the classic cow's milk butter, you don't have to pay any special attention. Simply replace the amount of cow's milk butter in the recipe with the same amount of goat's milk butter and see how your baking creation improves.
