Warm cocktail recipes: We will enjoy these 14 winter cocktails with alcohol in winter 2024

Warm cocktails recipes: In winter 2024, these warm winter cocktails with alcohol are totally popular

It's snowing. And it's cold. You want to go to bars just as much as you want to clean up so you can welcome friends at home. So we hit inWinter 2023Four birds with one stone: We meet our friends outside, even in the cold season, and we bring them with uswinter cocktails. Here are our 14 favorites, which as warm cocktails not only impress with their taste, but also with their simple recipes. Cheers!

The best recipes for warm cocktails in winter

Freezing with sugary foodfrom the supermarket was yesterday. In winter 2023 we are looking forward to long winter walks with our loved ones, for which we have hot toddys, cranberry punch with coconut cream and hot gin and juice in a thermos with us. Cheers, to you and to us!

Wintercocktail: Hot Buttered Scotch

Scotch and seasoned butter? Yes, please! This drink is for whiskey fans who are a little more adventurous. We make the seasoned butter ourselves and can then use it for pastries, for example!

Ingredients:

• 50ml Benriach Original Ten (Single Malt Whiskey)
• 150ml apple juice
• 1 teaspoon spiced butter
• 1 cinnamon stick (decorative)

For the spiced butter:

• 250g Butter
• 2 allspice seeds
• 1 star anise
• 1 clove

Preparation:

For the spiced butter: Paint all the spices small (as an alternative: buy already painted spices in the can). Heat the butter slowly and add the spices and stir. Finally, chill everything in the fridge. For the drink: Gently warm the whiskey and apple juice, do not boil, and pour into a mug. Then add a teaspoon of the spiced butter to the glass and garnish with the cinnamon stick. Tip: You can stir with the cinnamon stick and distribute the butter. Cheers!

Warm cocktail with rum: Hot Buttered Eminente Rum

Warm rum? Oh yes! What others drink other than grog, we refine with apple tea and butter. Butter? Yes, you read that right, because it is great as a flavor enhancer.

Ingredients:

• 40 ml Rum (z.B.“Eminent Reserve”)
• 50 ml hot water
• 50 ml hot apple tea
• Juice and zest of a lemon
• 2 cinnamon sticks
• 1 star anise
• 2 heaped tablespoons of muscovado sugar (alternatively brown sugar)
• 25 g Butter

Preparation:

Heat all the ingredients slowly in a pot (do not boil!), strain into a cup and serve hot with a torched marshmallow on a wooden skewer.

Warmer Cocktail mit Whisky: Pumpkin Scotch Latte

Someone hassaid? We want it as a cocktail! The Scotch whiskey is discreetly in the background and rounds off the winter cocktail very smoothly.

Ingredients

• 50 ml Whisky, z.B.Glenmorangie Original
• 50 ml Espresso
• 50 ml Pumpkin Spice Syrup, ZB vonMany
• 100 ml hot milk
• Milk foam

Decoration: a slice of orange dusted with cinnamon

Preparation:

Place all ingredients in a heatproof glass or cup and stir well. Garnish with milk foam and a thin slice of orange dusted with cinnamon.

Warm cocktail with chocolate: Mexican Hot Chocolate

Mexican-style hot chocolate? Ay, Caramba, that sounds great! Here gives finergives the warm cocktail the necessary kick.

Ingredients (for four drinks):

• 1 liter almond milk
• 1 tsp ground cinnamon
• 1 vanilla pod, scraped out
• 1 pinch of salt
• 1 pinch of ground cardamom
• ½ TL Chayenne Pfeffer
• 100 g dark chocolate
• 16 cl weißer Tequila (z.B.“Volcano of My Land”)

Preparation:

Heat all ingredients except the tequila in a saucepan over medium heat until the chocolate has completely dissolved. Stir occasionally.

Before serving, pour 4 cl of tequila per drink into a cup and top up with the hot chocolate. Garnish with cinnamon stick and chili pepper.

Cocktail for winter 2024: Golden Hot Toddy recipe

The Hot Toddy is the classic British oneWinter-Cocktail. Prepared similarly to a grog, it is perfected here with simple, homemade honey syrup.

Ingredients:

• 50 ml Scotch Whisky z.B.Aberfeldy 12 Year Old
• 15 ml honey syrup (simply mix equal parts hot water and honey until the honey has dissolved)
• 20 ml lemon juice
• Spices to taste: – 1/2 cinnamon stick, 1 teaspoon freshly ground nutmeg, 6 cloves,
  1 lemon slice, 1 star anise, 1/2 vanilla pod

preparation

Place the ingredients in a heatproof glass and stir together until well combined. Garnish with cinnamon stick and lemon and enjoy!

Warm Cocktail: Baked Apple Hot Cider

The Baked Apple Hot Cider tastes nice and fruity - for anyone who finds mulled wine, rum and gin too heavy.

Ingredients:

• Apple Cider z.B.Somersby Apple Cider
• 1 Zimtstange
• 4cl Amaretto/Amarettolikör

Preparation:

Heat the cider in a closed pot, add the amaretto and cinnamon stick and the baked apple hot cider is ready.

Warm tea drink for the cold season: Milky Master

winter andTeeare a crystal clear match. The fact that you can refine the brewed drink with cream liqueur will come in handy in winter 2023.

Ingredients

• 180 ml Oolong Tee, z.B. vonAvoury
• 20 ml Stagelicer, zBAmarula Vanilla Spice

preparation

Prepare the tea fresh and mix in the cream liqueur. Can also be drunk over ice!

Winter cocktail for the cold season: cranberry punch with coconut cream

Admittedly, this onewarm CocktailIt's a little more complicated, but it looks great! That's why the recipe is calculated for 4 people.

Ingredients for the punch

• 500 ml water
• 3 tablespoons brown sugar
• 1 Zimtstange
• 4 cloves
• 3 star anise
• 2 bags of black tea
• Orange zest and juice from an organic orange
• 500 ml Cranberry-Nectar, e.gBecker's best
• 200 ml apple juice

Ingredients for the coconut cream

• 200 ml Sahne
• 1⁄2 packet of vanilla sugar
• 3 Tablespoons Coconut liqueur, egCoconut Batida Mangaroca
• Decoration: 8 thyme sprigs and 4-6 star anise

preparation

Bring the water to the boil in a pot with the sugar and spices. Add the black tea and let it steep for 5 minutes. Remove the tea bag, add the orange, cranberry and apple juice and let it steep for another five minutes on a low heat - do not boil!

In the meantime, whip the cream with the vanilla sugar and fold in the coconut liqueur. Pour the punch through a sieve to filter out the spices and pour into glasses. Immediately before serving, garnish with the cream, thyme sprigs and, if desired, star anise.

Winter cocktail recipe: Bailey's Hot Chocolate Sparklers

Okay, who canhot chocolateand Baileys already say no? – We certainly don’t, especially because we can really let off steam when it comes to decoration here!

Ingredients

• 40 ml Irish cream liqueur, e.g. fromBaileys(For a twist, Baileys is now also availableTiramisu flavor)
• 1 tablespoon cocoa powder
• 80 ml milk

Decoration as desired (more is more here):Whipped cream, chocolate sprinkles, chocolate cookies, chocolate cake, chocolate sauce, sparkler

preparation

Mix the cocoa powder and milk into hot chocolate. Pour into a mug and add the cream liqueur. Garnish generously: whipped cream, marshmallows, chocolate shavings... here more is simply more! The crowning, glittering finish is a sparkler that should get stuck in the whipped cream without any problems. Enjoy!

Simple hot alcoholic winter drink: Hot Aperol

We can now also sip our favorite aperitif in its warm version! This one will be exoticwarm winter cocktailmy Pineapple-Mango Instant Juice.

Ingredients

• 1 orange, untreated
• 1 piece of ginger
• 500 ml white wine, e.g“Stoana” from the Hinterbichler winery
• 200 ml direct orange juice
• 100 ml Pineapple-Mango Direct Juice
• 150 ml Italian aperitif liquor, e.gAperol

preparation

Rinse the orange with hot water, pat dry and cut an approx. 1 cm thick slice per glass. Peel and slice ginger. Pour white wine, juices and Aperol into a pot and heat to approx. 80 degrees. Heat for 5 minutes. Divide the orange and ginger slices between the glasses. Pour on the hot Aperol mixture, garnish with washed rosemary sprigs and drinking straws and serve.

Warmer Cocktail 2024: Hot Mulled Rum

Apple punch with rum not only sounds delicious, it tastes good too! With this recipe you can make it in no time!

Ingredients

• 250 ml Rum z.B.Santa Teresa 1796 Rum
• 500 ml organic apple juice
• 50 ml Zuckersirup
• Zest a whole organic orange
• Spices to taste: 6 cloves, 4 cinnamon sticks, 2 star anise, 8 allspice berries, 1 vanilla pod, 1 dried chili pepper (optional)

preparation

Place the liquid ingredients in a saucepan and stir until well combined. Add spices and warm over low heat for 15 minutes. Serve in a heatproof glass or mug and garnish with orange peel and a cinnamon stick.

Recipe for a warming winter cocktail: Fireside Mule

This wintery cocktail has a lot of tinder in the form ofGinger Beer. Thanks to apple and lemon juice, it doesn't taste too sweet.

Ingredients

• 50 ml Whisky, z.B.Glenmorangie Original
• 125 ml ginger beer, e.g. fromThomas Henry
• 25 ml squeezed lemon juice
• 25 ml naturally cloudy apple juice
• A little sugar, a dash of Angostura bitters
• Decoration: Ginger biscuit

preparation

Gently heat all the ingredients in a pot, do not let them boil and then pour into a heat-resistant glass cup.

Winter-Cocktail 2024: Hot Buttered Rum

Of course, you should enjoy warm rum with caution! But then a glass of it tastes great.

Ingredients

• 200 ml brown rum, e.gBacardi Reserve Eight
• 100 ml hot water
• 2 cinnamon sticks
• 2 star anise
• 1 heaped tablespoon brown sugar
• 5 small flakes of butter
• Lemon peel

preparation

Put all the ingredients in a pot. Heat over medium heat until the sugar dissolves. Let the mixture steep for five to ten minutes. Carefully pour hot water into a glass or cup and warm the glass for about five minutes. Then pour away the water and pour the rum-tea mixture into the glass or cup. Garnish with cinnamon stick and lemon zest.

With tangerine: Hot Tangerine Ginger

Ingredients:

• 40 ml Vodka
• 30 ml Mandarinensaft
• 1 tbsp brown sugar
• 10 ml lemon juice
• 100 ml naturally cloudy apple juice
• 1 thumb-sized piece of ginger, preferably frozen and finely grated on a multigrater
• Decoration: cinnamon stick and tangerine slice

Preparation:

Place the sugar in a saucepan and heat slowly until the sugar caramelizes. Deglaze with apple and lemon juice and reduce heat. Add the ginger and bring to the boil, then remove from the heat. Mix tangerine juice and vodka in a heatproof mixing glass. If the ginger was cooked in pieces, strain the pieces and stir the still warm liquid into the juice and vodka mix. Pour into a glass cup, decorate with a cinnamon stick and mandarin slice and serve immediately. If you want, you can also decorate the heat-resistant cups with a sugar rim.