These small apple-quark kitchen are a poem. Click here for the simple flash recipe.
I have had an Airfryer since last year - and even if I was initially skeptical, I am now completely convinced of the device. Because no, an oven is not exactly the same as a hot air fryer. On the one hand, an Airfryer does not have to preheat, that saves Storm. In addition, fries, potatoes, vegetables and Co. become a lot crispier than in the oven and that without adding fat.
Not only do hearty dishes succeed in the practical household appliance, you can also use it for baking-for example to conjure up these juicy apple quark rings.
Recipe for fast apple rings from the Airfryer
Ingredients (for 6 pieces):
- 1 apple
- 1 egg (size m)
- 120 g of lean curd
- 1 packet of vanilla sugar
- 30 g of sugar
- 30 g wheat flour
- 1 teaspoon baking powder
Preparation:
1. Wash the apple, cut it into slices and remove the core (go super easy with thisAmazon apple tanker*)
2. Mix the egg with lean curd, vanilla sugar and the sugar in a bowl. Add baking powder and flour and stir everything into a smooth dough. Add a sip of sparkling water if it becomes too viscous.
3. Make the apple slices into the dough after each other until they are completely covered with it.
4. The thaler then on an Airfryer baking paper use (You can get here at Amazon*) and bake at 180 degrees for 12 minutes. Depending on the Airfryer model, about four pieces fit into a basket. Turn carefully after half of the time.
5. Optional: Turn the still warm apple talers in cinnamon and sugar or also range from a vanilla sauce.
With these ingredients (without cinnamon and sugar or vanilla sauce), an apple quark taler comes up per piece (with 6 pieces)78 calories.If you use a sugar substitute in the dough instead of vanilla sugar and sugar, the calories reduce.
We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
Discover more cooking and baking recipes here:
