For Cini Mini fans: Heavenly apple toast rolls with cinnamon and sugar

Apple and cinnamon is such a combination that just belongs together, don't you think? If you feel the same way, you have to try our heavenly apple toast rolls. They can be prepared in just 20 minutes and will make the hearts of children and adults alike beat faster.

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Also super practical: For this sweet snack (which is perfect for in between meals or a cozy movie night on the sofa) you only need a few ingredients, most of which you probably already have in your pantry at home. Perfect, right?

Heavenly recipe for apple toast rolls

Our apple toast rolls are not only quick and easy to make - they are also almost outrageously delicious. The rolls are wonderfully crispy on the outside, while the fruity filling melts in your mouth. Sounds too good to be true? But it's reality!

This is what you need for 8 rolls:

• 2 apples
• 60ml water
• 80 g sugar, brown
• 2 TL Zimtpulver
• 8 slices of toast bread
• 8 tsp cream cheese
• 1 egg, size M
• 2 tbsp milk
• 1 THE BUTTER
• 1 tbsp sugar, brown
• 1 tsp cinnamon

And this is how it is prepared:

1. First we prepare the filling. To do this, peel the apples, remove the core and cut the rest into small cubes. Put the apple cubes together with the water, 80 g brown sugar and the cinnamon in a pot and bring to the boil briefly. Reduce heat and simmer, stirring occasionally, until the water has completely evaporated. Remove pot from the flame.

2. Cut off the edges of the toast slices and roll out the rest flat with a rolling pin. Spread the thin slices of bread with 1 teaspoon of cream cheese each.

3. Take about 2 teaspoons of the apple filling per slice of bread and distribute it along the lower edge of each slice. Carefully roll up the toast tightly.

4. Whisk the egg with the milk and heat the butter in a pan. Dip the toast rolls briefly in the egg and turn, then immediately add them to the hot butter. Fry the rolls all over until they are nice and crispy.

5. Mix 1 tablespoon of brown sugar with cinnamon and sprinkle over the baked apple toast rolls: done!

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Great variant: chocolate pear rolls

A great alternative to the classic apple and cinnamon is the combination of pear and dark chocolate. Replace the apples with pears in the recipe and leave out the cinnamon.

As an additional component, you can spread dark chocolate cream on the toast slices. You can now find chocolate creams in every well-stocked supermarket. If you like, you can also use Nutella. Then the chocolate pear rolls become a touch sweeter.

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We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!