With this cake, the name is the program: the "better than anything else" cake is the sky for every chocolate fan. There is the simple recipe here.
The "better than anything else" cake, for many also known among "better than sex" cake is really a force. Hardly any other cake is so sinful, so seductive and has a large addiction factor as this.
Before some of you cry out: of course the name is to be understood with humor. Not every one would sign that a cake, however delicious it may be, could be better than good sex. Nevertheless, the name is just perfect for this treat.
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"Better than anything else" cake: simple recipe with a wow factor
The cake recipe originally comes from the United States, where he has many fans as a "Better Than Sex Cake". The combination of intensive chocolate cake with a coffee note, creamy chocolate pudding, fluffy vanilla cream and a topping from the popular Daim bars ensures highlights that are second to none. This is how simple but ingenious recipe comes here:
Ingredients for a springform pan (26 cm):
For the chocolate cake:
- 120 g Butter
- 30 g Backcoa
- 100 ml Espresso
- 130 g Mehl
- 180 g of sugar
- 1 pinch of salt
- 60 ml buttermilk
- 1 no
- 1 TL Natron
- 1 TL Vanilleextrakt
For the pudding cream:
- 1 PCK. Schokopudding powder
- 500 ml milk
- 50 g of sugar
For the vanilla cream:
- 1 cup of whipped cream
- 1 TL Vanilleextrakt
- 1 TL powdered sugar
For topping:
- 3 DAIM bars (or other chocolate bars)
- As add-on: chocolate drops, caramel sauce and/or chocolate sauce
Preparation:
1. Prepare chocolate cake
The oven on160 degrees rechargeable airPreheat and lay out a spring spring shape with baking paper. Grease the edges thoroughly.
Mix flour, salt and sugar in a large bowl. Melt the butter in a small saucepan over medium heat, add the baking cocoa and espresso. Heat and stir until the cocoa has dissolved and the liquid is dark and even. Let cool briefly.
In parallel, the eggs together with the buttermilk, the soda and the vanilla extract in a high container.
Add the liquid butter-espresso cocoa mass to the dry ingredients and stir in briefly with a wooden spoon, then add the egg mixture. Mix everything carefully until there are no more flour lumps. Those who stir too long and too strongly risk that the cake becomes rubber -like.
Fill the finished dough into the mold and approx. 160 degrees circulating air approx.20 minutesbake. Then remove, let the cake cool and loosen from the mold.
2. Prepare pudding layer
Next prepare the pudding according to the package instructions with 500 ml milk and 50 g of sugar. If you don't like chocolate pudding, you can also use vanilla pudding powder. Spread the finished pudding on the chocolate cake floor and let it cool briefly.
3. Beat the cream
For the vanilla cream, beat the whipped cream with vanilla extract and powdered sugar until it is nice and stiff. Tip: Use refrigerator-cold cream and make sure that both the mixer (Buy here at Amazon*) When the bowls are fat -free.
Spread the vanilla cream onto the pudding layer. Important: The pudding should be completely cooled, otherwise the cream will melerate.
4. Top cake
Finally top the cake. To do this, roughly chop the Daim bars and sprinkle on the cream layer. If you like, you can also decorate the pieces of cake on the plates with chocolate drops, caramel and/or chocolate sauce. This not only looks great, it also tastes incredibly tasty. Bon appetit!
Would you like to bake the cake? Then save the recipe at Pinterest:
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
