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Recipe idea in the video: Creepy ghost brownies
Last minute tip: Simply use a ready-made baking mix for brownies!
Are you looking for a delicious recipe to make you feel spooky? Our Halloween brownies are super quick to make and juicy and delicious.
Have you spontaneously decided to visit Halloween or are you just one of those people who do everything at the last minute? Then our recipe for Halloween brownies is just right for you. You can prepare this in a flash. Plus, it only consists of ingredients that you most likely already have at home.
The Halloween brownies look so sweet that no one will notice that the dessert is a last-minute option. If you have marshmallows at home, we'll show you at the end of the recipe how you can put the crown (or ghost) on your scary muffins.
For our recipe, we first bake classic brownies and then decorate them with spider webs made from icing. Of course, the brownies not only look great, but they also taste delicious. They are beautifully chocolaty, juicy and crunchy on the outside.
By the way:If you don't have the ingredients for brownies, you can also bake muffins or another cake and then decorate them with the icing.
Also read:
You need these ingredients:
For the brownies
- 300 g dark chocolate
- 225 g Butter
- 200 g sugar, brown
- 4 Owner
- 1 pinch of salt
- 2 tablespoons cocoa powder
- some vanilla powder
- some cinnamon powder
- 150 g Flour
To decorate
- 250g powdered sugar
- 3 tbsp water
And this is how it is prepared:
1.Open the ovenPreheat 180 degrees circulating air. Line a rectangular baking pan with baking paper or grease it generously. Place chocolate and butter in a water bath. To do this, you can heat some water in a pot and place a smaller bowl with the ingredients in the pot.
2.As soon as the chocolate and butter have melted, add the brown sugar while stirring and then let the mixture cool.
3.Liquid Place the chocolate in a bowl and add the eggs. Beat with a hand mixer. Add vanilla, cinnamon and salt and sieve the flour into the dough. Then carefully fold in and stir briefly until the lumps are gone.
4.Pour the dough into the baking pan and leave for approxBake for 20 to 30 minutes. After baking, remove the brownies, let them cool and cut into 12 equal rectangles. Now you can start decorating.
5.Place the powdered sugar in a bowl and mix with the water to form a thick icing. Using a spoon, spoon this over the muffins in a grid pattern to create spider webs. If you like, you can embellish the brownies with eyes by placing two thick blobs of icing on the brownies and using a piece of dark chocolate or chocolate beans as a pupil.
Top brownies with marshmallow ghosts
This is what you need:
- 12 Marshmallows
- Frosting or white chocolate
- 2 pieces of dark chocolate
And this is how it works:
Make icing or melt the white chocolate in a water bath. Place a dollop of frosting or white chocolate on the brownies, place the marshmallows on top and wait until they “stick”. Now generously pour the icing or white chocolate over the marshmallows and then let them dry.
Melt the dark chocolate in a water bath and then use a wooden stick to draw eyes and mouths on the covered marshmallows so that your ghosts have a face. Et voilà – already done. The guests can come!
We wish you a lot of fun baking and Happy Halloween! You are welcome to send us a photo of your scary brownies on Facebook or Instagram – we look forward to it!
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