Incredible tasty: This fast tin cake gives the buttermilk a wonderful balance between sweetness and acidity.
Juicy, super easy to make and so tasty: This buttermilk cake is the perfect accompaniment to Sunday coffee (but of course also tastes good on all other days of the week!).
If a visit to spontaneously announced, you only have to mix a few ingredients together for the uncomplicated stirring cake. The oven does the rest of the work. Finally, the cake is poured with a cream from cream so that it gets really nice. Well, get fancy? Here is the recipe.
Recipe for a quick buttermilk cake
Get your buttermilk cake with fresh fruits! Simply distribute them in the dough before scattering the almond leaves over it. How about apricots, blueberries or apple pieces, for example?
Ingredients for a shape or small sheet (31 × 20 cm):
- 250 g Mehl
- 120 g of sugar
- 1 PCK. Vanilla sugar
- 2 owner
- 2 TL baking powder
- 170 g buttermilk
- 1 TL lemon abrasion
For the crust
- 100 g almond leaves
- 40 Zucker
- 1 PCK. Vanilla sugar
- 60 g Butter
- 100 ml Sahne
And that's so easy:
1. Whisk eggs, sugar and vanilla sugar in a mixing bowl. Then sift the flour and baking powder. Finally, add the buttermilk and lemon abrasion and stir into a smooth dough.
2. A small baking sheet with a slightly higher edge (Buy right here at Amazon*) Line with baking paper and add the dough. The oven on180 degrees fragrancePreheat.
Tipp:You can also use a larger or normal baking sheet. Then the cake does not become so high. You may also have to reduce the baking time a little so that it does not become dry.
3. Mix the almond leaves with the sugar and vanilla sugar and sprinkle over the dough. Then for approx.25-30 minutesbake.
4. After baking, heat the cream and butter and pour over the finished, still hot cake. Let the cream move completely before you cut it into pieces.
Discover more recipe ideas here:
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We hope that you like the recipe and wish you a lot of fun cooking, baking & trying! Please also write us onInstagramor onFacebook: We always look forward to suggestions and recipe requests!
