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In advance in the video: Error cooking pasta and Co.
Our cheeseburger pasta proves that pasta dishes are not only delicious from Italy. Read the recipe for soul food delicacies.
This dish unites two treats that are in the course of adults such as kids high up: the pre -troubles of a juicy cheeseburger and delicious pasta.
Of course, our recipe has little to do with the light, Mediterranean cuisine. But sometimes that can be. Especially when big hunger strikes after a long day. And then our cheeseburger pasta comes with melting cheese.
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Recipe for cheeseburger noodle pan: Fusion of second body dishes
You love the classic Bolognese, but sometimes wish you a little more creaminess? Then our cheeseburger pasta is really done for you. The sauce becomes creamy thanks to the melting cheese and whipped cream, while spice cucumber and cucumber water provide that something. Be sure to try it out!
You need these ingredients:
For 4 portions:
- 400 Pasta
- 2 onions
- 2 tablespoons of sunflower oil
- 400 g minced meat, mixed
- ½ pepper, root
- ½ pepper, green
- ½ pepper, yellow
- 1 spice cucumber
- 2 tablespoons of tomato paste
- 100 ml Brühe
- 200 g of melting cheese
- 1 cup of whipped cream
- Salt, pepper
- Paprika powder, noble sweet
- Some cucumber water
And so the preparation succeeds:
1. Cook the pasta in a large saucepan full of boiling salt water al dente. Then drain and drain.
2. The onions can be removed during cooking. Heat 1 tablespoon of oil in a large pan and steam the onions until glassy, then add the mixed minced meat and fry.
3. By the way, wash the three types of peppers, core and cut them into small cubes. Shoot the spice cucumber well. As soon as the minced meat is crumbly, peppers and cucumber can be lifted.
4. Put the ingredients on the edge of the pan and place the tomato paste in the middle. Let it caramelize briefly, then deglaze with broth. As soon as the steam has evaporated, add the melting cheese and melt while stirring.
5. Now pour in the cream and stir in. As soon as everything is hot, taste sauce with salt, pepper and noble -sweet paprika powder. Refine with a little cucumber water and put the cooked pasta in the pot. Heat everything again, then spread it on four plates and serve. Bon appetit!
Tipp:Do you want more freshness? Just give a few freshly cut tomato cubes over the finished dish.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
