Are you looking for a sweet treat for your carnival party buffet? Then these edible clown noses should not be missing. There is the recipe here.
Soon the jokes will be going again! Regardless of whether you are called Carnival and Alaaf or Fasching and Helau - everyone likes to dress up at the fifth season. For example as a funny clown with a red nose. We were inspired by the latter for these delicious chocolate-nut chocolates.
Because the edible clown noses are basically only chocolate chocolates that were rolled in red sugar. Super simple and yet a real eye-catcher on the party buffet. Have fun copying and snacking.
Also try these sweet carnival recipes:
Recipe for homemade chocolate nut chocolates
The list of ingredients for the homemade chocolates is really clear. If you don't have ground hazelnuts, you can also use ground almonds.
Ingredients for approx. 25 pieces:
- 100 g Nutella (or other nut nougat cream)
- 150 g nut nougat for baking (stitch)
- 120 g ground hazelnuts
- 30 g chopped hazelnuts
- 1 TL Vanilleextrakt
To roll
- red crumble / sugar bead (Buy here at Amazon*)
- orfreezer -dried raspberries
- orRed food colored mixed with white sugar
And this is how it works:
1. Slowly melt the solid nougat over a water bath. Then stir in the Nutella, vanilla extract, the ground and chopped hazelnuts. Then put the mass in the fridge for about an hour.
2. To make the clown noses red, there are several options. Either you take sugar beads, or you mix food color with white sugar. You can also use freezer -dried raspberries. This either roughly or to a fine powder (this is possible, for example, with this mixer, for example,At Amazon*) Shooting.
3. Get the chocolate mass out of the fridge and shape small balls out of it with your hands. Then roll the chocolates either in sugar, sugar beads or raspberries. Complete!
Tipp:The edible clown noses stay in a locked glass in the fridge for about 2 weeks.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
