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An extractor hood is a great thing: it ensures that cooking smells, steam and even fat do not settle in the kitchen. But what if you don't have an extractor hood?
Then the kitchen quickly resembles a steam sauna after cooking. Not to mention the smell hours later! But don't worry, we'll tell you tricks on how you can get the problem under control even without an extractor hood. Christmas time - a magical time full of lights, mulled wine and... romance! For some zodiac signs, this time can be even more magical, because not only gifts await them, but also great love.
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Ventilation is the be-all and end-all
It is important to ventilate so that cooking fumes leave the kitchen again. Sure, it makes sense: air flows into the room through the open window, while steam and the smell of food escape outside.
But did you know that it's best not to ventilate until after cooking? It makes most sense if you open a window while you do this. Then the used air cannot collect at all. Simply continue to ventilate after the cooking process.
How long do you have to ventilate?
How long you have to ventilate depends, among other things, on how big your windows are, how cold or warm it is outside and also how the wind is.
It is therefore not possible to say generally what the ideal ventilation duration is. For good results, the window should still be open for around 30 minutes after cooking.
Tip #1: Close the door, open the window
To prevent cooking steam, fat and odors from spreading to the other rooms in your apartment, you should close the kitchen door - if there is one - and open the kitchen windows wide when cooking.
If it's possible in your kitchen, then it's best to take care of itQuerlüftung. This means: You also open the window opposite to create a nice draft.
Tip #2: Pay attention to your “cooking style”
How you prepare your food can also affect how much your kitchen smells or how steamy it is. This can help:
- Cook at lower temperatures to reduce smoke and strong odors. This also preserves the nutrients in the food better!
- Dry your ingredients well before putting them in the pan. This way you avoid unnecessary steam forming.
- Don't use too much water. The right amount of water ensures that no steam escapes that could have been avoided.
- Use low-smoke oils, such as sunflower oil. The oil should have high heat resistance so that no smoke is produced.
Tip #3: Leave the lid on
You should put the lids on your pans and pots, especially if you prepare fatty dishes or boil large amounts of water.
On the one hand, this has the advantage that your food cooks faster and you can save energy. On the other hand, less fat rises into the air and steam and odors do not spread as quickly.
Tipp: Non-stick pans and pots require less fat or oil. At the same time, smoke and steam in the kitchen are reduced and less fat is blown into the air.
Tip #4: Fight the smell
No matter how good the dish tastes, you don't necessarily want to be able to smell it hours later. These home remedies help neutralize odors:
1. Coffee:Give some freshly ground coffee or thatin a bowl and put it in the kitchen. The scent spreads quickly and gives the room a homely aroma.
2. Vinegar:Vinegar, boiled with two parts water, is also said to remove odors. Do not put the lid on so that the steam can escape. Luckily, the smell of vinegar disappears quite quickly afterwards.
3. Baking Soda:Not only is baking soda a great all-purpose cleaner, the white powder can also combat cooking odors. Simply put two packets in a bowl, set it up and wait.
4. Citrus Fruits:If you want to make your kitchen smell pleasant, then lemons etc. are also a good choice. Simply bring it to the boil with a little water and spices of your choice and breathe deeply.
5. Herbs:Rosemary, thyme and lavender smell heavenly and can combat kitchen odors. Simply place a few branches in your kitchen or place a small plant directly in the room. This also looks pretty!
Tip #5: Invest in air purifiers
Since extractor hoods are not required by law, not all apartments have such a device. There is little you can do about it, especially in rented apartments, unless the owner gives the okay.
A less expensive and labor-intensive option is air purifiers that can be easily placed in the kitchen. They remove germs, scents and dust from the air.Here you can get a popular air purifier on Amazon*.
Clean the kitchen regularly
An extractor hood, among other things, protects the kitchen from disappearing under a film of grease. Because it filters out fat particles from the air, which can no longer settle on surfaces.
If you don't have an extractor hood, this means you have to clean more often if you want to avoid sticky residue. Please note:
- Not only worktops, but also fittings, walls and even wall cupboards are affected by grease and other residues.
- Don't forget the coffee machine etc. An unsightly mixture of dust and grease tends to accumulate here and needs to be removed regularly.
- It is best to use natural cleaning products for cleaning. Your, made from ingredients you have at home.
- Pay close attention to how your walls look. Since more water vapor collects in kitchens without an extractor hood, there is a higher risk of mold.
Now you know the best way to cook without an extractor hood. For more exciting topics and interesting articles, check out gofeminin.de regularly!
