Time to forget the same pasta runs and try our recipe for delicious minced meat. Spicy, simple and also low carb.
Do you fancy a minced meat that not only looks really good, but also tastes incredibly good? Then our current recipe goes well with you.
With its colorful vegetables and spicy sheep's cheese, our Turkish-inspired minced meat casserole will certainly be your new favorite food, especially if you also like to fed low carb.
Recipe for Turkish minced meat casserole
Those who pay less strictly pay attention to the carbohydrates serve fresh flat bread. Alternatively, the casserole also makes itself wonderfully as a filling for wraps or as a side dish.
You need that for about 4 portions:
- 600 g beef meat meat
- 400 g Mushrooms
- 100 g of small tomatoes
- 2 peppers
- 3 cloves of garlic
- 1 small onion
- 300 g fresh cream
- 250-300 g sheep's cheese
- 1 teaspoon of oregano
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Optional: a little chilipulver
- Olive oil to fry
This is how the court succeeds:
1. Clean the mushrooms and cut them into slices. Wash and dice the peppers. Pull off the onion and garlic and chop them finely or give it through a press.
2. Fry the minced meat in a little oil until it is crumbly. Add half of the mushrooms and the remaining vegetables and also fry. First add the garlic towards the end so that it does not burn.
Also delicious:
3. Then stir in the crème fraîche, the oregano, the cumin as well as salt and pepper. If you like it sharper, you can add chili powder.
4. Put the mass in a baking dish (about this from Amazon*). Spread the remaining mushrooms on top. Cut the tomatoes, crumble the sheep's cheese and also distribute both.
5. Bake the casserole in the preheated oven at 180 ° C (circulating air) for about 20 - 30 minutes. If the sheep's cheese is slightly golden brown, you can take the shape out of the oven and serve the dish directly.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
