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In advance in the video: Casseroles: The 3 most common mistakes and how to avoid them
Creamy, crunchy and real winter comfort food: Here you will find the recipe for a hearty potato and vegetable gratin.
Are you looking for a hearty comfort food for the cold season? This creamy vegetable gratin is the perfect combination of sweet potatoes, potatoes and beetroot, refined with fresh thyme and a crispy (vegan!) cheese crust. It's always delicious, whether as a main course or a side dish.
The recipe was provided to us bySimply V, together with Digital CreatorGina Kaashave developed this delicious casserole that will definitely be on my table more often now.
Also delicious:
Recipe for a creamy vegetable ensemble
Ingredients:
- 1 large or 2 medium sweet potatoes
- 3 potatoes, mainly waxy
- 2 beetroot tubers, pre-cooked
- 200 ml liquid (vegetable) cooking cream
- 1/2 teaspoon ground nutmeg
- 1 tsp salt
- 1/2 tsp ground black pepper
- fresh thyme sprigs
- 1 pack of Simply V grated “Gratin” (alternatively 180 g grated cheese)
Preparation:
1. Peel the sweet potatoes and potatoes and cut them into approx. 3 mm thin slices. The beetroot is also sliced.
Shopping-Tipp:You can get the slices particularly thin and even with a vegetable slicer.is available here on Amazon*.
2. The vegetables are now layered in an ovenproof dish.
3. Whisk together vegetable cooking cream (or cream), nutmeg, salt, pepper and a few thyme leaves and pour over the vegetables.
4. Sprinkle 180 g of the spicy Simply V grated “Gratin” on top and bake at 180 degrees for about 40 minutes until golden brown and crispy.
Tipp:If you have cut the potatoes and sweet potatoes a little thicker, the gratin may take a little longer to cook. Optionally cover with aluminum foil so that it doesn't get too dark and leave in the oven for another 10-15 minutes.
When are which vegetables actually in season? Find out and click through our gallery:
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Vegetable seasonal calendar: When is there something available?
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Lamb's lettuce: May - December
Fresh German lamb's lettuce from outdoor cultivation will be available in stores from May. From December to April it comes from protected cultivation.
Image: © iStock
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Tomatoes: March - October
From March to October there are German tomatoes from the glasshouse.
Image: © iStock
App recommendation:Do you often wonder what to cook? Thefree EatClub appputs an end to it. From quick after-work meals to healthy recipes to show-off meals, everything is included. Practical: With the app's digital shopping list you also save time in the supermarket!
We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
