Everyone loves Maultaschen! But have you ever tried the Swabian classic baked with cheese? We'll tell you how it works.
Maultaschen are one of the classics of Swabian cuisine - and they have many fans all over the world. The small dumplings taste good baked, fried or boiled.
If you're looking for a bit of variety, you'll find what you're looking for in this recipe for baked Maultaschen: there's no skimping on the cheese here! Don't miss out on this pleasure and convince yourself of the taste experience.
Our recipe for baked Maultaschen
Maultaschen are a specialty of Swabian cuisine. They consist of pasta dough that is filled with, among other things, fine minced meat, onions, rolls and spinach.
This is what you need for approx. 4 servings:
- 12 small Maultaschen (2 packs)
- 400 g canned diced tomatoes
- 400 g pureed tomatoes
- 1 cup of sweet cream
- 2 teaspoons broth powder
- 3 cloves of garlic
- A small onion
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- Salt and pepper
- 150g grated cheese
- 1 tablespoon olive oil
- Optional: 150 g Brokkoli
This is how the recipe works:
1. Peel the onion and garlic and chop finely. Briefly fry the onions in a large pot with a tablespoon of olive oil until they become translucent. Towards the end add the garlic and sauté.
2. Add the pureed tomatoes, chopped tomatoes and cream to the pot, season with salt, pepper, basil and oregano. Add the broth powder and let it simmer gently. Meanwhile, cut the Maultaschen into slices and place in a greased baking dish (for example this one from Kadax, on Amazon*) give.
Tipp:If you want, you can wash the broccoli, cut it into small pieces and cook it in salted water for about 5 minutes until al dente. Then add to the Maultaschen.
3. Pour the sauce over the Maultaschen. Sprinkle with cheese and bake in a preheated oven at 180 °C (fan oven) for approx. 20-25 minutes until the cheese is nicely browned. Remove from the oven, optionally garnish with fresh tomatoes and enjoy.
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We wish you a lot of fun baking and enjoying. You can send us a photo of your result on Instagram – we look forward to it!
