© Adobe Stock
First in the video: This is grandma's secret trick for irresistible casseroles
Fancy some hearty oven cooking? Then try our hearty pasta casserole with ham, which can be made without any hassle.
After a long, tiring day, you don't feel like standing in the kitchen for long? Then try our quick pasta bake. It lives up to its name and is prepared in no time.
Also delicious:
When it's in the oven, my mouth is already watering: This pasta casserole with ham, bacon and lots of cheese is delicious, spicy, makes you feel full and happy. And the best thing about it is that you don't even need a fixed product to prepare it.
Recipe: Pasta casserole with cheese and ham
My tip: Pasta casseroles can always be expanded to include delicious vegetables. Peas, broccoli or grated carrots go really well with this lightning-fast pasta and ham gratin.
Ingredients for approx. 4 servings:
- 500g pasta
- 2 THE BUTTER
- 2 EL Mehl
- 1 small onion
- 800 ml milk
- Salt and pepper
- 1 tsp nutmeg
- 1 teaspoon paprika powder, sweet
- 1 tsp vegetable broth powder
- 1 splash of lemon juice
- 100 g Speckwürfel
- 100 g cooked ham
- 50 g grated Parmesan
- 200 g gratin cheese
- Fresh chives
And this is how the preparation works:
1. Cook the pasta in plenty of salted water according to the package instructions until al dente. In the meantime, peel the onion and cut it into small cubes. Open the oven180 degrees top/bottom heatpreheat.
2. Dice the cooked ham and fry the bacon in a pan without adding any fat.
3. Heat butter in a pot and sauté the onion cubes in it. Then dust the whole thing with flour, stir well and let it brown slightly. Now gradually pour in the milk while stirring constantly and let it simmer. Season with broth, nutmeg, paprika powder, salt, pepper and a squeeze of lemon.
Shopping-Tipp:Salt and pepper mills belong in every kitchen. I have this on AmazonSpice mill set in an elegant Scandi designwith over 3,000 star ratings found*.
4. Now stir the Parmesan and half of the gratin cheese into the sauce. Then mix the diced ham and bacon with the sauce.
5. Pour the finished pasta into a baking dish and pour the sauce over it, mix well. Then sprinkle with the remaining gratin cheese and cook for approx.25-30 minutesBaked until golden brown in the oven. Serve with some chopped chives and enjoy. A fresh salad goes well with it.
Also try:
App recommendation:Do you often wonder what to cook? Thefree EatClub appputs an end to it. From quick after-work meals to healthy recipes to show-off meals, everything is included. Practical: With the app's digital shopping list you also save time in the supermarket!
We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
