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First in the video: Nutella French Toast Rolls
Crispy breading on the outside, melted cheese on the inside – our toast rolls are a real poem. Read here how easy it is to conjure them up.
The toast rolls with cheese are super quick to make and simply delicious in taste. Simply ideal when there isn't much time to cook but you're hungry for a hearty snack.
You only need a few ingredients, most of which you probably already have in the house, and the rolls can be conjured up in just a few steps.
Toast rolls with cheese and ham filling: quick to make and incredibly good
You can do a lot more with toast bread than just toast it and top it with toppings. In this recipe, we roll out the bread slices flat, which means you can essentially turn them into dough.
Simply fill with creamy cheddar, roll up and fry - you'll have a crispy snack with melted cheese. You couldn't ask for more! A delicious one goes well with it, such as a salsa sauce or.
You need these ingredients for four portions:
- 8 slices of toast bread
- 4 tbsp cream cheese
- 8 slices of cheddar
- 4 slices of cooked ham
- 2 Owner
- 125 ml milk
- Salt
- 4 THE BUTTER
And this is how it is prepared:
1. In the first step, cut off the edges of the bread slices and then use them for another recipe, such as homemade croutons. Slices of bread very thinly with a rolling pin(order directly from Amazon here)*roll out. Halve the ham slices. If you don't eat meat, you can leave out the ham or replace it with a vegan sausage alternative.
2. Spread the cream cheese on the slices and place the ham and a cheese slice in the middle of each one. Roll up the toast slices very tightly.
3. Crack the two eggs into a bowl and whisk them with milk and a pinch of salt. Pull the toast rolls through the egg-milk mixture.
4. Heat butter in a pan and bake the toast rolls all around. The bread should be crispy while the cheese runs inside. So it's perfect - and ready to serve.
Even more brilliant snack ideas for after work:
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We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
