Expired eggs: that happens when you eat them

Can you still eat expired eggs or is that possibly harmful to health? Here you can find out whether eggs are still edible after the best before the best before the best before and what is still to be considered with eggs.

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Did you know that the Germans consumed an average of 238 eggs per head in 2021? The results of theFederal Ministry of Food and Agriculture. With so many eggs, it can of course also happen that one or the other is forgotten in the fridge.

Can you still eat the eggs when the best before date has been exceeded? Or could it be that you even get sick and catch food poisoning?

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Can you still eat expired eggs?

The good news first: You don't have to throw your eggs into the trash if the best before date has been exceeded.

Raw eggs can be kept for 28 days from the day on which the hen laid the egg. If you store the eggs in the fridge from the second week, you can use them for about three weeks after the official expiry date.

Attention: For safety's sake, you should heat eggs that have been kept longer than the best before date and use at least 70 ° C and no longer use raw.

How long are eggs durable?

Eggs are less sensitive than you may think. This is due to the fine outer shell skin, called Cuticula, which represents natural protection against pathogens.

  • Raw eggs are chilled by Legedatum for at least 28 days.
  • Cooked eggs can be kept in the fridge for 7-14 days.
  • Dishes with raw eggs, for exampleyou should no longer eat after 24 hours when storing it in the refrigerator. Also use eggs for your recipes that are not older than 14 days.
  • Raw egg yolk and raw protein can be stored in the freezer for up to 10 months.

Tipp:Would you like to keep your hard -boiled eggs longer? Then don't scare it after cooking! Due to the sudden drop in temperature, small cracks can form in the eggshell. Here bacteria penetrate that let your egg spoil faster.

Egg test: How to find out whether your eggs are still edible

But how do you proceed if you are not sure whether the eggs are still good? No problem, it can be easily found out. TheState Center for Nutrition Baden-WürttembergRecommends these three tests:

Swimming test
The older the egg, the greater the air chamber inside. To determine the freshness of your eggs, you can therefore fill a glass with water and let the egg slide in.

  • A fresh egg remains on the bottom of the glass.
  • If the egg is diagonally in the water or straightens up, it is an older egg. Heated it well with consumption.
  • If the egg swims on the surface, it is over 28 days old. The best thing to do is to use the striking test and your sense of smell to determine whether the egg is still okay.

Uptake
Take a close look at your egg after you have opened it: What does the egg yolk look like? How the protein?

  • Fresh eggs have a arched egg yolk and a protein divided into two layers.
  • Older eggs, on the other hand, have a flattened egg yolk and aqueous protein.

You can also use older eggs for baking. The large heat of the oven ensures that they are heated well. However, if your egg already smells slightly sulerated, it is too old to be consumed.

Shaking test
Take your egg in your hand and shake it vigorously. The ears spoils:

  • Older eggs have more thin protein, fresh eggs firmer.
  • If you hear a chucking sound when shaking, it is an older egg.

You will also receive clear information here through the impact and smell.

Reading tip:

So your eggs are properly store

In the shop, the eggs are unkated on the shelf, at home you usually keep them in the fridge.

But what is the right way to store eggs so that they remain fresh as possible? According to theConsumer centerIf you really proceed:

  • It is best to keep the eggs in the fridge and at a maximum of 7 ° C.
  • Do not switch between the refrigerator and kitchen cabinet when storing. Keep the temperature the same as possible. Because the temperature rises, condensation forms on the shell, which can be damaged. Germs have such an easy game.
  • If the shell was damaged, you should consume the egg immediately. Throw well first!
  • Don't wash your eggs. Otherwise you will damage the cuticula, the thin layer that covers each egg and protects against pathogens.
  • Your eggs should not touch other foods in the fridge. On the one hand, you avoid the transfer of odors. On the other hand, this measure keeps possible salmonella from other ingredients.

Keep protein and egg yolk

You baked and the recipe only asked for protein or only for egg yolk? You don't have to dispose of the rest of the egg. So you store the remains best:

proteinYou can put in a clean glass with a screw cap and then keep it in the fridge for a few days. After three to four days you should have used it up. Alternatively, you can freeze the protein and keep it up to a year.

Alsoegg yolkStay in the fridge for two to three days. Fill it in a bowl, put some water on it so that it does not dry out and then covers it with cling film. There should be no air on the egg yolk. If you want to freeze the egg yolk, you first have to add some salt or sugar. So it lasts 6-10 months.